French Napa

The anchovies added a touch of seafood flavor, and the foie gras and apple sauce were also a good match, but it was a pity that the foie gras was a little overcooked! I fell in love with tapas again. Snacks &middot; Burrata and tomato salad is my favorite salad.

The garlic flavor of the garlic olive oil shrimp was not strong enough, but the shrimp was still very chewy. The potato omelette looked inconspicuous but tasted amazing. It was served with garlic mayonnaise, large slices of potato slices and eggs, and topped with red pepper powder!

The food was excellent. I had the duck and it was cooked to perfection and nice proportion as well. My husband had the redfish and it was delicious. This was our best meal we had on our vacation. The service was great too.

French Napa

Reviews of French Napa