This restaurant was amazing. Friendly and attentive staff. The food was delicious and ambiance was beautiful. Will definitely go back again.
We went for the pizza and were happy we did. The people sitting next to us ordered one each, but we are not big eaters and happily shared one, each half was the size of maybe 2 New York slices. They have a large outdoor seating area in a quiet alley, the weather was pleasant, and the service prompt and courteous. Highly recommend.
Just what we were looking for! Excellent food and atmosphere! Do not miss this experience! You have to book a table - very popular! Thanks to the chef and staff!
Ravioli with shrimp and scallops was delicious. Fillet with four cheeses was ver good. I was unaware that Calabrian beef was we-reputed. We ate outside, which was ver pleasant. Service was good but a little slow.
Truly delicious food. The tuna tartare was superb and the melanzane light and delicious. Ravioli alla gamberi was perfectly cooked and the sauce was very, vert tasty. Swordfish roulade was excellent and different.
This restaurant was amazing. Friendly and attentive staff. The food was delicious and ambiance was beautiful. Will definitely go back again.
We went for the pizza and were happy we did. The people sitting next to us ordered one each, but we are not big eaters and happily shared one, each half was the size of maybe 2 New York slices. They have a large outdoor seating area in a quiet alley, the weather was pleasant, and the service prompt and courteous. Highly recommend.
Just what we were looking for! Excellent food and atmosphere! Do not miss this experience! You have to book a table - very popular! Thanks to the chef and staff!
Ravioli with shrimp and scallops was delicious. Fillet with four cheeses was ver good. I was unaware that Calabrian beef was we-reputed. We ate outside, which was ver pleasant. Service was good but a little slow.
Truly delicious food. The tuna tartare was superb and the melanzane light and delicious. Ravioli alla gamberi was perfectly cooked and the sauce was very, vert tasty. Swordfish roulade was excellent and different.