114 Faubourg

Cold skewers of tripe, this sauce is simply yybs! The tripe is cut very evenly and it tastes really good with this sauce, and it is also good to sprinkle some on the roasted bones. The Internet celebrity bread slices, the bread is a big piece, the surface of the bread is sweet and very fluffy, and the mouth is very much like the little bee bread when I was a child~

At noon today, I had dinner at the hotel's Michelin one-star "114faubourg restaurant" The name of the restaurant comes from the hotel's house number, 114, and faubourg is the hotel street behind it Tonight's three-course meal is different from other French Michelin ones that are heavy and long. Instead, it is very refreshing from the appetizer to the last dessert, and the speed of serving is just right... ​

I made a reservation at this restaurant specifically. The food there tasted very good. I made the right reservation. The eggs were delicious and the fish pieces were also good. The deep sea cod had a very meaty texture.

1. One of the two Michelin restaurants in the Bristol Hotel in Paris, this one has one star and the other has three stars. The three-star one is very, very hard to book. 2. The environment is elegant. If you arrive early, you can have a drink at the bar. 3. The taste is actually good, but after eating at her three-star restaurant, I have higher expectations! 4. I like everything about her wine.

Michelin one star, lamb thistle soup, crab meat and egg salad, roast veal, toffee Napoleon, and unknown appetizers, all taste amazing. ​​​Delicious