Amigos Cafe

Today, Kathmandu locals take us to try authentic local dishes. As the capital of Nepal, Kathmandu has a rich variety of local cuisine. Here are some of Kathmandu's specialties: ‌Nepalese coffee‌: In Kathmandu, you can taste a variety of coffees made from organic coffee beans produced locally in Nepal, such as espresso, cappuccino, mocha, etc. ‌Nepalese dumplings (Momo): This is a delicacy similar to Chinese dumplings, but the production method and taste are different. There are many ways such as steaming, frying, and boiling, which are very popular among locals. ‌Dal Bhat‌: This is a traditional staple food in Nepal. It consists of rice with lentil paste and curry vegetables. It is an important part of Nepal's food culture. ‌Ceramic bowl yogurt‌: Nepal's yogurt is served in a ceramic bowl. It has a mellow taste and is affordable. It is a cool and refreshing product. ‌Nepalese chewing gum‌: Similar to India's after-meal chewing gum, it is made of rock sugar and fennel for cleaning breath. ‌Curry buns‌: Nepal's curry buns are similar to Chinese steamed dumplings and are a popular daily delicacy. ‌Chapati flatbreads‌: This is a small flatbread with a slightly spicy taste and is a common food in Nepal. ‌Spring rolls‌: Nepal's spring rolls are different from Chinese spring rolls. The filling includes stir-fried vegetables and noodles, and the outer skin is fried. ‌Niva flavor‌: White rice is made into flakes and paired with potatoes seasoned with spicy curry and other side dishes. It is a unique Nepalese delicacy. ‌Nepalese Chiya‌: Milk tea with a slightly spicy taste is a special drink in Nepal. These delicacies not only show the rich cultural diversity of Kathmandu, but also provide tourists with an opportunity to gain a deeper understanding of Nepal's food culture. The average per capita consumption is 1,000 rupees, which is a little more than 50 yuan