Le Clos Saint Front

Serving the beef (which is included in the menu) with a huge sword was memorable. Personal attention to detail like what was served in each plate was excellent.Well done, keep up the good work.

Great place Delicious food innovatedly presented and superb service - if a little slow. To be fair it was very busy on a Tuesday night. Definitely worth going, and we will be back

We were greeted by the chef/owner. He explained the offering which were imaginative. Each of our courses were delicious. We enjoyed all the personal attention from the chef and the rest of the staff . Thank you for a unique experience in a lovely setting.

Beautiful courtyard lunch. Attentive and helpful owner and staff. All of the food was very well prepared and presented. Two interesting, tasty amuse bouche, entrees excellent (and quite filling). Only disappointment was a “fish fondue” with an overpowering anchovy based dip. Desserts were both flavoursome and refreshing. Interesting, broad wine list.

This is the second time I have had lunch at Le Clos St Front with my partner and therefore feel my opinion might be more valid than after one visit only. I know too that I am speaking also for my partner.Le Clos is simply superb. A great location in a lovely city. The staff and service are excellent, the standard of which is as a consequence (in my view) of the owner and chef, Patrick Feuga. A charming man who exudes enthusiasm for the food he and his team are offering. The food itself was and is second to none. Imaginative, beautifully presented and, for us at least, in perfect quantity. Needless to say the ambience of Le Clos is just perfect, a quiet oasis situated in a wonderful medieval city.We could not recommend Le Clos more highly. Thank you for a lovely lunch yesterday.