L'Osteria dal Voi

They were very nice and put a lot of efforts to speak English to help us. We've appreciated that, and the second spoon on my tiramisu for my wife because of course she was going to taste it. Plus, we didn't know there was so many possibilities with a risotto and both of ours were delicious. Thank you !

As always, a certainty! Raw material of excellent quality! Very kind staff and always ready to satisfy any need! Recommended to everyone!

Local with ample parking, very characteristic warm welcoming environment super helpful and friendly staff. I am struck by the list of types of risotto at least twenty with strong flavors and courageous combinations. I am skeptical too many varieties of ingredients how to manage the cooking avoiding too much raw or mush? I will find out by eating. There is the risotto tour for two but three types of rosotto are too many. We are fascinated by the appetizer plus two risottos to share between two. Very interesting quality-price ratio. We take two cakes: artichokes and parmesan with pecorino drowned in fondue. The other peppers and provola parmesan and the same drowning. Then the two risottos arrive. Zola parmesan with smoked salmon tartare and the other cacio e pepe with mortadella mousse and crumbled hazelnuts. The rice is not carnaroli or vialone nano they would not hold up to cooking like this. The Chicco is at the limit of cooking but a fantastic elasticity in the mouth. Arborio. Fantastic!

excellent ganassino with polenta, simple location but with a nice atmosphere, very attentive and friendly service, really good chardonnay wine. I confirm highly recommended for an evening with friends. Sergio B.

Wide selection of risottos with special combinations. We liked the trio risotto formula to taste more than one!