Arte e Gourmet

Was kind of the only place open during lunch time. The hostess was very knowledgeable and friendly. Local food very unique and tasty.

Everything (and I mean everything) here is about Km 0, stellar food quality. The prosciutto aged in chestnut flour is an example -- you'll find rare flavours here. Yes, the menu might be short, and you will feel you are in an art workshop one moment, a food shop one minute after, but hey, your tastebuds will thank you for a long time

Having read the reviews, I'm afraid we were disappointed. We had 50% discount with the Fork, luckily, because honestly, if we'd have been charged the full price of €24 for 'pappa Al pomodoro' with a few extras including a sformata di zucchini served in a paper ice cream container, we would have been even more disappointed. Plus water served in plastic cups?? Really? The quality of the food is good but doesn't warrant the prices. Won't be going again.

We already knew the place and this time it confirmed our positive opinion. Excellent quality of food combined with the friendliness of the 2 spouses. The location is very characteristic. Definitely recommended

The food is delicious, the owner enchants you in describing the history of the dishes but you have to be patient for the service.