吳師傅魯味

The one with the long queue on the street is really doing great business. Their stewed food is just like spicy hotpot, you choose it and then cook it. But it is also slightly different, the taste is good, the taste is sweet, you can try it.

The one with the longest queue on Kenting Street is really popular. Their hotpot is like spicy hotpot, you choose it and then cook it. But it is slightly different, the taste is good, the taste is sweet, you can try it.

On Kenting Street, many people line up for this. The price is relatively cheap. I ordered two large pots and they were finished in one go. The main thing is that the taste is delicious and very tasty. Whether it is vegetables or meat dishes, they are all great. Don't miss it.

Located in the center of Kenting Street, there are fewer seats during the day, but there are often long queues at night. The production mode is similar to Malatang and Oden, and the ingredients are selected first and then boiled by the store. The selection is very rich and fresh. The degree of rawness and doneness of the meat is just right, refreshing and delicious, and it is even more amazing when dipped in its secret sauce. The overall taste is spicy and sweet, which suits our taste. Of course, although the price is cheaper than the well-known restaurants in the mainland, it is higher than the same type of restaurants in Taiwan. Although the unit price of each portion is not expensive, it costs a lot to add up, and the portion after cooking is not very large.

Master Wu's braised food is super delicious~ In fact, I think all Taiwanese braised food is delicious! But when choosing braised food, I still have to consider the quantity. It seems quite expensive! Duck neck, dried tofu, fish tofu, and small sausages are all recommended! Personally, I think the best thing is the braised quail eggs! ! Recommended!