复兴公饭店

Pingyao Ancient City Fuxinggong Restaurant: A Feast of Food In the bustling streets of Pingyao Ancient City, there is a restaurant called Fuxinggong, which is like a shining pearl of food, attracting the taste buds of countless tourists and local residents. It brings together 108 kinds of snacks, 18 kinds of copper hot pots and 48 kinds of special noodles, each of which carries Pingyao's unique food culture and historical heritage. When you step into Fuxinggong Restaurant, 108 kinds of snacks compete with each other, which is dazzling. The delicious Pingyao beef is tender and has distinct textures. Every bite is full of rich meat aroma; the sweet and soft yellow rice jelly, with osmanthus sauce seasoning, has a smooth taste and makes people aftertaste endlessly; and the crispy outside and tender inside oil cake, a bite brings a full sense of happiness. And the 18 kinds of copper hot pot are a major feature of Fuxinggong Restaurant. The copper hot pot is exquisitely shaped and the ingredients in the pot are rich and diverse. There is the classic assorted hot pot, where all kinds of meat, vegetables, tofu, vermicelli and other ingredients roll in the pot, steaming and exuding an alluring aroma; there is also the unique Pingyao beef hot pot, where the tender beef is perfectly blended with the special soup base, and the taste is mellow. Whether it is the cold winter or the hot summer, sitting around the copper hot pot and sharing food with relatives and friends is an extremely pleasant enjoyment. 48 kinds of special noodles show the breadth and depth of Pingyao noodle culture. Knife-cut noodles, ramen, ti jian, cat ears... Each kind of noodle has a unique production process and taste. Knife-cut noodles are smooth on the outside and chewy on the inside, soft but not sticky; chewy; ti jian has a smooth taste and melts in the mouth. Paired with the carefully prepared braised beef sauerkraut, every bite is intoxicating. In addition to the above delicacies, Fuxinggong Hotel has many other delicious dishes waiting for you to discover. The chefs here adhere to traditional cooking techniques and carefully prepare each dish, so that you can enjoy the food while feeling the profound cultural heritage of Pingyao Ancient City. If you come to Pingyao Ancient City, you must not miss Fuxinggong Restaurant. Let these 108 snacks, 18 copper hot pots and 48 special noodles take you on an unforgettable food journey!

[Taste] I came here because of its reputation. I have visited Pingyao attractions, and I can't miss the food. Before I came, my friend said that the food in this restaurant tastes good, so I came here specially. The beef copper hot pot tastes very special! It is a good combination of meat and vegetables. The charcoal fire in the middle is stewed while eating. The soup is delicious, the beef is very tender, and even the vegetables in it are very tasty. It bursts with juice when you bite it! Dip it in vinegar and water, it has a unique flavor! (Follow the waiter's instructions and experience the authentic way of eating in Pingyao!) [Environment] Ancient city buildings, very old [Service] Warm and thoughtful, meticulous service!

There is a Fuxinggong Restaurant on the South Street of Pingyao Ancient City. The food there is very delicious, and the waiters are very enthusiastic, making people feel like they are back home. It is an old restaurant worthy of trust and recommendation, especially the beef hotpot, which is really unforgettable and delicious 😋😋😋😋

[Taste] The taste is good, the taste is good, eating a copper hot pot in the winter tastes very good, the original flavor, stewed and very soft, super tasty, with vinegar and chili oil said delicious

The former site of Qiao Zhiyong, Fuxinggong Restaurant, a time-honored restaurant with a traditional flavor. Recommended dishes include braised beef with old vinegar, yellow rice jelly, overlord eggplant, stir-fried kudzu, pickled cabbage and tofu meatball soup, and beef shank.