When I was on a business trip in Pingyuan County, there were not many restaurants that were truly clean, had a good environment, and were affordable. Linli Hotel was the closest to where I lived, and I was relatively satisfied with the environment and taste. The service was OK, and one or two people could only eat fast food, or add some dishes. It would be better if there were small dishes suitable for one or two people.

在平远县出差时候，真正做到干净、环境好、价格实惠的饭店并不是很多，林利酒店离我的住处最近，对于环境和口味还是相对满意的。里面服务还算可以，一两个人来只能吃快餐，或者加上一些菜就合适一些。要是有适合一两个人来的小份菜会更好一些。

When traveling in Pingyuan County, there are not many restaurants that are really clean, good environment and affordable. Linli Hotel is closest to my residence and is relatively satisfied with the environment and taste. The service inside is OK, one or two people can only eat fast food, or add some dishes is suitable. It would be better if there were a small dish suitable for one or two people.

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Chaozhou flavor, similar to Hakka flavor, first-class braised, seafood is very fresh, good

✏️ Falling in love with a city, often love the food of that city. 👋 Speaking of the food of Pingyuan, Meizhou, it is really rich. It is also a Hakka dish in Meizhou, but because there are few people in the mountains, it has become a style of its own. In my personal opinion, its ingredients are more unique and more rural. Because some townships are like eight feet close to Jiangxi, drinking and eating spicy has become a unique personality in Pingyuan. 🫘 Tofu Pingyuan&#39;s tofu is very personal, other places in Meizhou are brewed white tofu, and Pingyuan&#39;s tofu is first fried to golden, and then brewed into meat filling. Meat filling is also particular, in addition to pure pork filling, Pingyuan people also love to add Pingyuan winter dumplings and mushrooms in the meat filling, so that the tofu is more delicious. A pot of grunting and grunting, exuding bean and meat. ✏️ fried yellow stew is also a very representative food in Pingyuan. Its raw materials are the original ecologically cultivated special rice seed-salted rice, which is difficult to see elsewhere. In the production process, gray water is added, steamed, beaten, rubbed, and become a famous yellow stew food in the distance. Huang Qi can be steamed and soup can be cooked. I love fried yellow Qi, adding shredded pork, salmon silk, mushroom silk, that is called a fragrant mouth, aftertaste and a faint alkaline water fragrance, very unique. 🦆 Steamed curd flavor autumn wind, curd flavor. The Hakka area of Meizhou in autumn and winter is almost rainless, windy and sunny. This kind of day is most suitable for drying the taste of cured meat. The Hakka like chicken, duck, bacon sausage, pork liver... Everything can be cured... The good cured flavor is convenient for storage, suitable for enjoying in winter or Spring Festival. Steaming on the pot, sprinkle some pepper when out of the pot, is the hometown flavor of the foreign Hakka wanderer. 🔥 fried three silk Pingyuan land is rich in material, mountains and forests are full of Maozhu, so Pingyuan&#39;s unique &quot;fried three silk&quot; is also born, the main raw material is Maozhu born &quot;bamboo raft&quot;, spring is spring, winter is winter raft. Bamboo chopped shredded, add shredded pork, squid shredded mushroom shredded shredded radish shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shre In 2016, Pingyuan Bachiniang winemaking technology was listed on the list of municipal intangible cultural heritage protection in Meizhou City. Bachiniang wine is located in Pingyuan Bachi Town, located in the northwest of Pingyuan County, known as &quot;wine-flavored town&quot;. It is said that at the peak of the town there are more than 200 small wineries, where almost everyone can brew, even if they can not brew, will drink. So here, you must try their mother wine and rice wine, winter drink a glass, you will not forget this Hakka taste. 📖 In addition, there are erythramine tofu head, plum vegetables buckle meat, sauerkraut fried pig intestines, Pingyuan plum dried vegetables, fairy oysters, oyster noodles, Pingyuan orange... Pingyuan on the tip of the tongue, has been waiting for you in Pingyuan~~Recommended hotel Daqi: Ayu Hotel eight feet: Huayuan Hotel Shizheng: Naji Hotel #Local food to eat #Local food on the tip of the tongue #Local food to eat

Good taste, elegant environment, good service attitude.

The taste is getting worse and worse, and the service attitude is poor! For the sake of business, I forgot the purpose.

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