Ristorante Pizzeria Erika

Very simple location in the outskirt of Milan , just a bit noisyTypical regional restaurant with  dishes and recipes of the  Abuzzo regionGood food quality , well prepared,  with the peculiarity of the presence of Saffron as   ingredient  throughout the menu , desserts included.Outstanding &quot;Arrosticini&quot; and homenade pasta dishes  , definitively advisable

The pizza is really quality. The service is excellent, fast and the staff is very kind. The environment is small, very basic but in the end this thing takes a back seat having quality above everything else.

We have to go after the first plate. We wait more than 1 hour to just receive the first course. Then the quality was terrible and we were waiting more than 30 minutes for the second course. We decided to go and just pay what we eat. Terrible expletive. Horrible service.

Ristorante Pizzeria Erika

Reviews of Ristorante Pizzeria Erika