Portfolio restaurant

The best service in Prague I finally met a very friendly waiter on my third visit to Prague. I feel that Eastern Europeans are generally rude, so I was pleasantly surprised to come to this restaurant. The service is very considerate and thoughtful, and they are also happy to introduce. You can eat lamb chops here that will surprise you, and the fish is also very tender and smooth. The dessert is called cheesecake, but it is different from what you usually eat in other places. I don’t like sweet food, but I think it is very special. They even gave me sweet wine and not-too-sweet chocolate for free. The most surprising thing is that this place has Michelin quality, but the price and portion are more cost-effective than the average Michelin.

The environment of this restaurant is particularly great. The prices are a little more expensive than ordinary restaurants, and there is also a service charge. The celery pumpkin soup is very attractive in color and tastes lightly creamy. It is delicious and makes me feel very appetizing after eating it.

The restaurant is at the intersection. It is easy to find by following Google Map. Although it is close to the roadside and noisy outside, it is quiet and peaceful inside. The waiter's attitude can be said to be very good. The arrangement is in place. He has been carefully observing the needs of customers, but it is not embarrassing to be thoughtful. Anyway, it is just right. The main course is a steak and a fish fillet with rice. The steak is really delicious. The outside is fried crispy and the inside is still tender. I like the mushroom sauce next to it the most, which is very fragrant. As for the fish fillet, it is delicious at first bite. The fish meat is relatively fresh and the rice is just right, but not amazing. It is a bit greasy after eating a few more bites. The dessert is a bit sweet for me. I don’t like sweets. Friends who like sweets can try it. After all, chocolate is still good.

The first Michelin restaurant I ate in Prague was a French-Italian fusion restaurant. I went there after lunch, so it wasn't crowded and the environment was quiet. The restaurant offers vegetarian and gluten-free food, great Parisian lounge music, and a wide variety of French wines to choose from, ranging from $30 to luxury. The interior design is soft and neutral tones, European minimalist style, and the window seats have a view of the scenery outside the window. I tried the test menu, Czech appears scallop lobster appetizer, and ordered steak and monkfish for the main course. Our sommelier siji was very nice and made sure we enjoyed every dish perfectly. It's a perfect Michelin restaurant.

Portfolio Restaurant, a Michelin one-star restaurant! Under the Charles Bridge, you can hear the sound of the flowing water. As a Michelin restaurant, the food is naturally great.