Barrica 94

The setting is perfect, very trendy, in a youth-oriented area of ​​San Diego. But this restaurant is not for youth, but for mature palates, it is great and very unique. The staff is super competent and professional. The food is great.

The wines we tried were all completely different from the ones here. The staff was very knowledgeable about every wine on their extensive wine list and were excellent at their job. The rest of the food was also very good. A very enjoyable evening. Thank you!

This is a local stall. The cuisine of each region has some local characteristics. There is no need to say much about Sarita Colania. After eating, I went next door to buy a cup of latte.

This is an authentic Chilean restaurant. The biggest feature here is the lamb. The hand-pulled lamb chops are not only tender, but also have great sauce.

Pez Toro is located in a cobbled food court in the Lastarria area, where all the hipsters hang out and the quality of graffiti is noticeably better than in other parts of the city. It&#39;s Italian pasta and pizza, with an emphasis on the pizza. We both enjoyed ours - the variety of toppings was confusing. The restaurant is sporadic inside and out for this big event, and the restrooms have a small staircase against the side wall. When the tables are full, it&#39;s necessary to keep an eye on how many people are using the restrooms and find a slot - it can get a bit crowded. Officially it&#39;s Mediterranean, but it&#39;s about as close to authentic Italian as you can get in Chile. The bill including drinks was 46,000 pesos for 2 people. I&#39;d go back.

Barrica 94

Reviews of Barrica 94