Locanda Solagna

The best dinner we had the pleasure of enjoying in the region. Oysters, beef tartare with olive oil ice cream, risotto with salmon trout (with little/no Parmesan - still excellent and a real soul food), cod with truffles and leeks, panna cotta with apricots and almonds - accompanied by very good wines. Loving, friendly staff. We were the only dining guests that evening (Wednesday) and hope that the restaurant will be better attended otherwise. It deserves many many guests!

Service was excellent. Considering we were English speaking, the host did an great job explaining the menu and made excellent recommendations. We went with the tasting menu and it was a delightful experience. Well worth the trip.

Andrea is a great host and the menu’s are always amazing. They are really doing some magic in the Kitchen! The wines he is presenting are really unique! We always love to come back!

Great place, nice atmosphere, traditional dishes well interpreted but without distorting them. Excellent raw materials and well-stocked cellar. Fair price.

Easy to find inn with a nice parking lot outside. Inside a minimal and very well-kept environment, few tables but lots of smiles and professionalism. Quality ingredients, honorable mention for the tagliatelle with braised meat and tongue ragù, impossible not to mop it up and for the homemade milk chocolate ice cream. A little gem is the tour of the synergic vegetable garden located in the garden behind the inn. Heartfelt compliments, keep it up, highly recommended