Trattoria Da Anna

The restaurant met our expectations. The first course Tony style was very good, but pochetto. Excellent value for money

Truly excellent restaurant, you eat very well, you must try the paccheri, grilled sea bream and swordfish. Fast service and very friendly. You must try the baba they make, it's a spectacle

Everything was very good, from the appetizer, caprese salad and mussel soup, to the paccheri di Gaetana, something spectacular full of flavor, to the mixed fried food, well if we return to Gaeta we will definitely stop by Trattoria di Anna again

We ate very well, the soutè and the seafood scialatielli were excellent! The only negative note was the lack of air conditioning so we suffered a bit from the heat.

The trattoria you don't expect. Let's start with the positive notes: good food, top quality raw materials. For three of us we had: anchovy meatballs, Sorrento-style gnocco, asparagus and raw shrimp risotto and mezzes paccheri with Gaetana-style octopus. All freshly prepared and made to order. I'm looking at €70 (+2 glasses of white wine and a water). It's a shame about the location, which deserves a complete renovation and is on the provincial road between Gaeta and Sperlonga. The owners also have a campsite and are attentive to customer needs.