All very good….wide variety of pizzas offered: one better than the other. Even the first courses, plentiful and of quality. Nice place. To return
We went to this restaurant because we saw good reviews on the fork. When we left, my husband and I agreed that the quality of the restaurant is much higher than the rating, although good, that we found on the app. Very good first courses, but above all a spectacular pizza, that you can eat so good, only in the historic pizzerias of Naples. After all, it is no coincidence that they were on display, certificates of victories obtained all over the world, for the best pizza. In short, if I return to those parts, a stop at this restaurant is a must!
Excellent pizzeria, it never disappoints. Kind and welcoming staff. Excellent all the gluten-free line, the top pizza!
Superb pizza, excellent service in a relaxing atmosphere. A pleasant surprise the scrocchiarella prepared by the great master pizza chef Michele Leo.
Excellent pizza with refined dough. Good and classic appetizers. Average desserts (undercooked soufflé with a very melted warm center).
All very good….wide variety of pizzas offered: one better than the other. Even the first courses, plentiful and of quality. Nice place. To return
We went to this restaurant because we saw good reviews on the fork. When we left, my husband and I agreed that the quality of the restaurant is much higher than the rating, although good, that we found on the app. Very good first courses, but above all a spectacular pizza, that you can eat so good, only in the historic pizzerias of Naples. After all, it is no coincidence that they were on display, certificates of victories obtained all over the world, for the best pizza. In short, if I return to those parts, a stop at this restaurant is a must!
Excellent pizzeria, it never disappoints. Kind and welcoming staff. Excellent all the gluten-free line, the top pizza!
Superb pizza, excellent service in a relaxing atmosphere. A pleasant surprise the scrocchiarella prepared by the great master pizza chef Michele Leo.
Excellent pizza with refined dough. Good and classic appetizers. Average desserts (undercooked soufflé with a very melted warm center).