曼罕哨傣手抓饭(阳光悦城店)

This year, my whole family went on a trip during the Spring Festival, and we had our reunion dinner here. It was just a little hard to find the place. The navigation showed that we had arrived, but we didn't see it. It turned out that the restaurant was at the back of the building where it was located, and we had to go around the parking lot! When we arrived at the restaurant, we found that the business here was very good, and there were many guests waiting for the reunion dinner! Fortunately, we paid a deposit in advance, and the boss had everything ready, just waiting for us to arrive! After we were seated, the boss brought out the whole table of banquets. It was really dazzling to see the real thing for the first time (see the picture, I won't describe it), and the whole family took pictures around it!

Our family, young and old, celebrated the Chinese New Year in another province for the first time, and we didn't have high expectations for the reunion dinner with ethnic minority flavors. But when we saw this peacock feast for the first time, we felt that it was really beautiful and the cooking method was also very special, which instantly made everyone look forward to its taste! The whole table of food was brought to the table by two waiters at once, and the colorful appearance made people want to eat it impatiently! The taste of various grilled meats was very novel, especially the chili sauce was very strong, which made us Hunanese also experience the popularity of chili here; the food for the steamed buns was mainly vegetarian food such as glutinous rice cakes, bean products, and eggplants, which tasted good and were suitable for people who were not used to spicy food; several colors of hand-pulled rice not only made us tourists thoroughly experience the Dai customs, but also had no discomfort in taste! It's just that the whole table of banquets was too much, and seven people couldn't finish it at all. Unfortunately, there were a lot of leftovers that were not convenient to pack (there was no place to heat it when traveling)! This reunion dinner was 500 yuan, which was much cheaper than our local Han reunion dinner!

I contacted the boss more than half a month in advance to discuss the reunion dinner. The boss was enthusiastic and talkative, and introduced it in detail, so I transferred the deposit to him early! On New Year's Eve, I navigated from the hotel where I stayed in Pu'er. I turned around a few times before I found it. It turned out that the restaurant was located right behind the street shops and could not be seen on the roadside. When I arrived, there were already many guests, and there were even many queuing. But the table reserved by the boss for us was always empty waiting for us; we originally ordered a hand-pulled rice feast, but after seeing the peacock feast in person, we asked to change it, and the boss readily agreed and did not raise the price! These two points show that the restaurant owner is a sincere person! The subsequent peacock feast was very eye-catching. Two guys lifted the entire banquet. The colorful combination was very beautiful, and almost everyone couldn't bear to use their chopsticks! And the price of this table of banquets was 500 yuan, and it was worth it just for the appearance!

It’s my first time to eat pilaf, I think it’s very unique and worth recommending. Come here and try it.

❥ Dai flavor is a very popular ethnic food in Pu'er, and you can't miss it when you go to Pu'er. We went to the popular Manhanshao Dai. Manhanshao Dai is a Dai language, which means "Dai flavor made by Yuhan, a beautiful girl in the village" in Chinese. ❥ The decoration of the store is very Dai style, and the business is also very good. The Dai brother in the store is very friendly and serves food quickly. We sat in the window seat indoors, and the sunlight sprinkled on the food through the window lattice, which was very warm and healing. We ordered a hand-pulled rice set meal, plus fruits, a total of 15 dishes, which was very generous. ❥ The set meal includes Dai-style Nami platter, Dai-style dried pickled vegetables, Dai-style cold salad, bracken, Dai-style pounded fish, grilled three-line meat, Dai-style lemongrass grilled fish, Dai-style roasted chicken, Dai-style steamed buns, mixed vegetable soup, Dai-style pickled cabbage rice noodles, pineapple rice, baba platter, steamed buns, glutinous rice platter, etc. ◾Menghai small Dai chicken, roasted chicken, crispy on the outside and tender on the inside, delicious. ◾Roasted pork belly, wrapped in lettuce, the taste is simply too nice. ◾Four silver cups, filled with different sauces, the soul of Dai cuisine. ◾Sour and spicy pickled vegetables, very authentic, very satisfying in one bite. ◾Dai-style lemon jelly, sour and spicy, very authentic. ◾The fried pork skin is crispy and not greasy, and it feels like eating shrimp chips. ◾The grilled fish with lemongrass is crispy on the outside and tender on the inside, with few fish bones. The chili sauce is wrapped in the grilled fish, and the taste of the spices is also quite good. ◾Glutinous rice platter, four colors, yellow glutinous rice, black rice, red rice, white rice, and there is a pineapple rice in the middle. The rice is soft and sticky, very delicious, especially the pineapple rice, which is just the right hardness, with pineapple particles and the fragrance of pineapple, very, very delicious. ◾There are four pieces of Dai-style peanut rice cakes, and the glutinous rice is wrapped in wild banana leaves, which is soft and sticky. ◾Bao Shao is also wrapped in wild banana leaves, with minced meat, corn kernels, and peas, which is fragrant and delicious with a rich taste. ◾Fruit platter has oranges, cantaloupes, watermelons, and other fresh ones. #Yunnan Pu'er #Dai customs #Local specialties #Dai-style rice #Local must-visit