云南塘火人家腊排骨(启赤花园店)

It stopped after a long time. There is no buffet, but there is a Chinese restaurant.

Qamdo, Tibet, is located in the eastern part of Tibet. There are countless beautiful scenery here. There are also special delicacies. Follow my camera and walk into Qamdo to explore the delicacies.
The first stop is the afternoon tea that you must check in. In Qamdo, you must check in at the beverage shop under China Post: &quot;Youyang Tea&quot;. It is located at No. 36, Changqing Street, Karuo District, Qamdo.
&quot;Youyang Tea&quot; provides delicious drinks such as pearl milk tea, fruit tea, smoothies, etc. in various flavors, and each one feels delicious. I chose one of their signatures: Snow-top peach milk tea.
The cream snow top is sprinkled with crispy pecans, refreshing white peach oolong tea base, and the pink peach color is matched with the calm white milk color. Just looking at it can cool you down. On one side is the familiar rich milk tea fragrance, and on the other side is the refreshing peach flavor. Not only is it delicious, but it also looks good in any photo if you put on a postal sticker and write the word Qamdo on it...
There are Tibetan restaurants everywhere in Qamdo. Based on the recommendation of a Tibetan friend, we came to the Majiebengri Tibetan Restaurant, which is located opposite the Yuanzhong Road Police Station on Qichi Street, Karuo District, Qamdo City. The decorations are all wooden Tibetan style, which is very beautiful. We ordered three more distinctive dishes.
Yak Yogurt Rice: Make a circle with rice on the edge, put yak yogurt in the middle, and put ginseng fruit, wolfberry, etc. on the yogurt. The taste of yogurt is slightly sour, and it is just right to eat it with ginseng fruit and rice. If it still feels sour, add some white sugar.
Balabani: Similar to spinach cheese Italian soup, the difference is that Balabani is added with yogurt and minced beef, which is a bit sour overall, and the taste is very good.
Highland barley yak beef steamed bread: The cornmeal steamed bread is very simple, but it is served with side dishes fried with highland barley and yak meat. It is simple but very satisfying... #Tibet &quot;Travel&quot; Food#
#Travel Food Scenery #Travel Notes #Tibet Changdu #Changdu Travel Guide #Earth Wandering

Qamdo, located in the east of Tibet, is an important place on the &quot;Ancient Tea Horse Road&quot; and is known as the &quot;Pearl of Eastern Tibet&quot;. Today, I, Haochizui, will talk about a yak beef hot pot with Sichuan and Chongqing characteristics found in Qamdo.

Recommended by a friend, it is easy to find the &quot;Badaotang Beef Offal Hot Pot Restaurant&quot; next to the mosque in the Tea Horse Square.

At first glance at the store, the decoration is very distinctive and has a lot of cultural heritage. The shop sign uses the traditional Chinese red decoration style. The big red shop sign is very attractive, elegant and simple. The 12 big characters on both sides make people feel that they must try the delicious food here. &quot;No beef offal, not satisfied&quot; and &quot;No beef offal, no hot pot&quot; indicate that this is a special beef offal hot pot.

We entered the store at 6pm, and most of the guests were already seated. There were not many seats, and it seemed that there were only 6 or 7 tables. Under the guidance of the service staff, we sat in a private room near the inside. Looking closely at the decoration of the store, the solid wood decoration and the store sign formed an integrated whole, giving people a warm and comfortable feeling. With the accompaniment of light music, people feel relaxed, and feel that all the depression in the world is properly released, and they want to have a big meal.

Second, looking at the taste, we thought it was all beef offal series hot pot, but it was not. Under the warm greeting of the service staff, we saw the menu, which surprised us. There are not only yak meat series, yak offal series, hot pot series, and supporting vegetarian dishes, up to 20 dishes, snacks and drinks are even more dazzling. The price is relatively moderate.

When the pure clear oil hot pot was served, we smelled a fresh fragrance, which was very impressive. The dishes are very particular about the presentation. The beef offal is presented in a cow-shaped plate, and the other presentations are varied, which feels very classy.

Under the enthusiastic introduction of the service staff, the soup dish for our group of 6 was the original soup dish made by the boss himself. I didn&#39;t know before that eating hot pot here is quite particular. The ingredients are original ingredients, the hot pot base is delivered by a ten-year-old store, the ingredients are locally sourced, and the soup stock is yak meat, yak bones and mineral water boiled for three hours. There are all kinds of beef heart, beef intestines, beef face, beef tongue, spinal cord, bull whip, hanging cage, breast fat, etc.

When we tasted the beef offal, it was spicy but not irritating, spicy and delicious, and really delicious. The taste is comparable to most Sichuan and Chongqing hot pots. The ingredients are really fresh. Their spicy beef tastes so tender. The secret beef liver, scalded for 5 seconds, twisted with secret chili noodles, is simply a delicacy on earth. After eating their beef samosa, wow, it&#39;s so delicious, crispy and crispy on the outside. The special beef fried rice, the curry flavor directly feels like eating the most delicious fried rice on earth. I won&#39;t list them all here, dear readers, go and taste them yourself!

Third, look at the service. In addition to the kitchen staff, there are only two service staff in their store. They are responsive and enthusiastic. The boss will smile and ask us how the food tastes and how to eat the dishes best. We also saw the service staff tie aprons for the guests. It feels like the first time we have seen such thoughtful service in Qamdo. In the end, we all agreed that the boss can do this with such good taste and such good service. It is already the ultimate. It won&#39;t work if the business is not good. Here, dear readers, we are really describing what we saw, heard, and ate. #Queueing for hot pot #Food and flavor #Local food #Local special snacks #Scenic restaurant

[Taste] Really delicious, authentic cooking
[Environment] Enjoyable
[Service] Worth the price

This is a famous restaurant on the Internet. It is located in the Tea Horse Square in Qamdo. Cars cannot drive in, so you can only walk there. When we arrived, it was meal time, but there was no customer. It was quite different from its popularity! But fortunately, all the waiters served the four of us, which was good! We ordered a big pot of chestnut chicken, with some vegetables and vermicelli, enough for four people. I tasted the soup first, which was fresh and the chicken was tender. I found that there were two cordyceps stewed in the pot, haha. On the plateau, this is a small supplement. But the price of the meal is not cheap. Four people spent nearly 500!

The taste is good, the price is affordable, the service attitude is very good, the dishes are exquisitely presented, and the dishes are more affordable than other Sichuan restaurants in Changdu. In short, the taste is very good

云南塘火人家腊排骨(启赤花园店)

Reviews of 云南塘火人家腊排骨(启赤花园店)