重庆洞子老火锅(东二环北路店)

Food is the most important thing for people. I didn&rsquo;t expect that the Sichuan hotpot leader also opened a branch in this small county. The tripe is the most recommended, which is a typical crispy type with a very good taste. We go there often.

民以食为天，火锅界的四川扛把子没想到在这个小县城也开了分店，毛肚最为推荐，属于典型的爽脆的类型，口感非常好，我们经常去。

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Gouba Tofu Nao, a time-honored brand. Caijiamo (pot helmet), tofu brain, and steamed buns are all the four treasures of Qianzhou. The old flavor of Cai Jia Mo is my favorite. Tofu curd and spicy oil for seasoning. That pancake, a small baked pancake, so crispy. Can&#39;t eat too much, it&#39;s a bit boring.

It&rsquo;s very good, I hope everyone can come and taste it.

The national chain, unified standardized operation, the taste is exactly the same. There are no less than hundreds of this brand of shrimp hotpots across the country. Eat the shrimp first, then the meat. It is very good in all aspects.

One of the specialty snacks of Qian County. There are five or six flavors of noodles to choose from. The mixed vegetables are charged according to category. It is very satisfying to have a portion of both vegetables and meat. The price/performance ratio is also good. Overall, it is well received.

Guokui, tofu curd, sour soup noodles, and steamed cakes - the four treasures of Qianzhou are traditional local snacks and they look very tempting. For dinner, Qianzhou Sour Soup Noodles in Shengtang Mansion became the first choice. The two brothers drank two taels of Xifeng with a few side dishes and got tipsy. The last two bowls of sour noodle soup. It&#39;s so sour and refreshing, what&#39;s the point of chatting?

重庆洞子老火锅(东二环北路店)

Reviews of 重庆洞子老火锅(东二环北路店)