I searched and found Qinghe Snacks ranked first. It was very close to where I lived, so I decided to go there for dinner. The store was not big, but it was crowded. I ordered baby cabbage in soup, donkey meat rolls, mutton soup, and vegetable meatballs. The three of us were still not satisfied, so we ordered two more rolls. This time it was a bit too much, so we saved it for breakfast the next day.

搜到清河小吃排行第一，离住的地方还很近，果断去解决晚饭。店面不大，但人声鼎沸。点了上汤娃娃菜、驴肉卷饼、羊杂汤、蔬菜丸子，三个人吃还不过瘾，又加了两份卷饼，这回有点多了，留着当第二天早饭。

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SHENG ZHI BING JUAN

The Qinghe Eight Bowls are the core dishes of wedding banquets with a long tradition in Qinghe area. They originated from the highest hospitality standard for entertaining the bride and groom
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. The dishes break through the traditional eight bowls and include 15 kinds of meat and vegetable ingredients such as chicken, fish, pork, etc.
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. The unique &quot;first fry, then steam, and then pour broth&quot; process3
. The braised pork with charred pork belly and diamond-shaped fried tofu is the most distinctive1
. The banquet has gradually evolved from a wedding banquet to a public catering. As of 2024

The Korean BBQ here has a complete variety of BBQ and rich dishes. I like bacon, beef, various vegetables, mushrooms, and the price is very cheap. It is really worth it. I will go again next time I come.

Tiantian Bakery. There are so many varieties, including pizza, egg tarts, and all kinds of desserts and drinks.

It&#39;s in Qinghe County, and the location is easy to find. The main dish here is Roujiamo Liangpi. You can scan the code to order, but the portion size is up to you. The Liangpi is OK with sesame sauce, which is enough to fill your stomach. There are no cups for the drinks, and they don&#39;t allow disposable paper cups. How stingy!

Weixian Huoshao is a specialty snack in Weixian County, Xingtai City, Hebei Province. It belongs to Hebei cuisine. It is famous for its unique craftsmanship and crispy taste. It combines the production techniques of oil cakes and Hu cakes in the north, uses fine flour and small-milled sesame oil from southern Hebei as raw materials, and is garnished with fine salt and pepper powder. It is baked in a hanging oven to make a unique flavor of Huoshao. When eating, pour vinegar and garlic sauce on it, which is fragrant and refreshing. The filling is mostly pork and chopped green onions

SHENG ZHI BING JUAN

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