DA CI NONG GU CAI

I went to Jiuhua Mountain with my girlfriend to do some work and passed by this restaurant. The prices on the menu were a bit high, maybe all the scenic spots are similar. The lady boss said that it would be cheaper to use Ctrip's guide to pay, so I downloaded it decisively. The stone chicken was very refreshing and spicy, and I ate several bowls of rice. The boss's husky was really handsome, 666, nothing wrong with it.

I often go to Jiuhua Mountain with my classmates to sketch. The scenery is picturesque. It was a little late when we went down, so I found this small restaurant in Ke Village using the guide of netizens. I ordered some farm dishes to fill my stomach, spicy stone fish, and dishes. There are also vinegar lotus stems and basil dishes, which are good. The average price for two people is about 60 yuan, which is not bad. I will definitely order your restaurant when I come to Jiuhua Mountain.

I tried a handful of Anhui cuisine stinky mandarin fish and hairy tofu. The mandarin fish has more bones and less meat, and it tastes a bit stinky. The boss kept asking us if we could get used to it, but it's worth a try. The hairy tofu tastes tender and slightly sour. The amino acid content of fermented tofu is higher. The boss is warm and beautiful, and the dining environment is clean and hygienic. I will come to this restaurant again next time I come to Jiuhua Mountain.

I came here with my friends after worshipping the Ksitigarbha Buddha and searching for tips from netizens. The environment is simple and clean, and parking is also convenient. The meat of the stone meat is tender and delicious. It is one of the three stones in Jiuhua. It is a local flavor and a dish worth recommending. There are also stone ear fried eggs and tofu pot. They are all very good. The boss and his wife are enthusiastic in service. The three of us ate 182, 4 dishes and one soup. The price is affordable in the scenic area. I will bring my friends here to continue to take care of your store.

I am a repeat customer of this restaurant. I drove here from Shanghai and stayed at Water Street Yoga Village Hotel. In the evening, I went straight to Daci Farmhouse Restaurant after checking in. I ate a lot along the way. I guess there were a lot of food touts. When we were almost at the door of Daci Farmhouse Restaurant, a man forced us to go in for dinner. We were embarrassed to refuse, so we went in to take a look. First, we asked them to show me the menu, but he said there was no menu and said we could order dishes by looking at the dishes. I thought to myself, forget it, it's not reliable at all. I just went out and went directly to Daci Farmhouse Restaurant. It still looks like home here. Convenient parking, fresh and clean. The old lady asked us to make tea and order dishes. I didn't eat stinky mandarin fish last time, so I made up for it this time. It is indeed different from what I ate in Huangshan before. It has more meat, less bones, and is big. A dish worth recommending. I also ordered a fried local egg with stone ear. It was a real local egg, very yellow and fragrant. There was also a braised meat with dried bamboo shoots, which was generous and delicious. My husband and I usually don't eat at home at night, but now we finished all the food. I'm embarrassed to post pictures. When we paid the bill, the boss lady took the initiative to give us a discount. At the end, the boss lady played a song "Nanshan Nan" for us on the guitar. She is really versatile. I praise her.