DA CI NONG GU CAI

I went to Jiuhua Mountain with my girlfriend to do some work and passed by this restaurant. The prices on the menu were a bit high, maybe all the scenic spots are similar. The lady boss said that it would be cheaper to use Ctrip's guide to pay, so I downloaded it decisively. The stone chicken was very refreshing and spicy, and I ate several bowls of rice. The boss's husky was really handsome, 666, nothing wrong with it.

I often go to Jiuhua Mountain with my classmates to sketch. The scenery is picturesque. It was a little late when we went down, so I found this small restaurant in Ke Village using the guide of netizens. I ordered some farm dishes to fill my stomach, spicy stone fish, and dishes. There are also vinegar lotus stems and basil dishes, which are good. The average price for two people is about 60 yuan, which is not bad. I will definitely order your restaurant when I come to Jiuhua Mountain.

I tried a handful of Anhui cuisine stinky mandarin fish and hairy tofu. The mandarin fish has more bones and less meat, and it tastes a bit stinky. The boss kept asking us if we could get used to it, but it's worth a try. The hairy tofu tastes tender and slightly sour. The amino acid content of fermented tofu is higher. The boss is warm and beautiful, and the dining environment is clean and hygienic. I will come to this restaurant again next time I come to Jiuhua Mountain.

After visiting the Tibetan Buddha with friends, I searched for netizens. The environment is simple and clean, and parking is very convenient. The stone chicken is tender and delicious, one of the nine Hua three stones, the local flavor, a recommended dish, as well as Shi'er scrambled eggs, tofu stew, etc. are very good. The boss and the couple are enthusiastic in service. A group of three people ate 182, 4 dishes and one soup. The price is affordable in the scenic spot. Come down and bring friends over to continue to take care of your store.

The store's repeat customers. I drove from Shanghai and stayed at the Water Street Yoga Village Hotel. In the evening, I went straight to Daci Farmhouse to finish my stay. I have eaten a lot along the way. I guess there are more rice cookers. I walked to the door of Daci Farmhouse. I was forced to pull us in to eat. We were embarrassed to refuse, so we came in and looked at it. First let them show me the menu, but he said no, said to see the dishes. I thought about it, it's not reliable at all. Just come out and go directly to Daci Farmhouse. It still looks like home here. Parking is convenient, fresh and clean. The old ladies greeted us to make tea and order. I didn't eat stinky eel last time. This time I made it up. It was really different from what I had in Huangshan before. There was more meat, less thorns and a big head. A dish worth recommending. I also ordered a fried egg with Shi'er, the real egg, very yellow and very fragrant. There is also a dried bamboo shoots, which are large and delicious. I didn't eat at home at night when I was fair, but now I have a CD, so I'm embarrassed to see the picture above. When I paid the bill, the proprietress took the initiative to give us a full discount. In the end, the proprietress also used the guitar to play a song for us, "Nanshan Nan", which was really versatile, praise it.