品味园山庄

I went to the Pinweiyuan Restaurant in Qingyuan with my friends some time ago. The experience was very good and I must share it with everyone. As soon as you walk into the restaurant, you can feel its unique atmosphere. The decoration style is very local, antique and warm, the wooden tables and chairs are neatly arranged, and there are some old photos of Qingyuan hanging on the wall, which makes people instantly immersed in the strong regional culture. The dishes of Pinweiyuan are even more unique. The signature Qingyuan chicken has yellow skin and white meat, fat and tender, smooth skin and tender meat. After a bite, the original chicken aroma spreads in the mouth, which makes people aftertaste endlessly. There is also the knife-cut glutinous rice cake, which has a soft and glutinous texture, with rich soup and rich side dishes, and the taste is mellow. Every bite is full of home warmth. Moreover, their dishes are very generous, the price is very affordable, and the cost performance is super high. In terms of service, the waiter is warm and thoughtful, and you can feel the caring service from the moment you enter the door. Not only will they guide you to your seat in time, but they will also patiently introduce the characteristics of the dishes. During the meal, they will take the initiative to help add water and clean the table, making the meal very comfortable. The only drawback is that the restaurant has more customers during peak hours, and the serving speed may be a little slow, but this also reflects its popularity. In general, Pinweiyuan is a restaurant worth trying. Whether you want to taste authentic Qingyuan cuisine or enjoy a comfortable dining environment and service, you will not be disappointed here.

I originally wanted to go to another highly rated farmhouse restaurant in the village. I finally got there after a long journey, but was told that it was closed and reminded to call first. This restaurant is right on the roadside. The goose is amazing. Although the meat is a bit hard, the skin is very fragrant, especially the brown sugar sauce. I still savored the goose meat a few days later. I wanted to go again two days later, but the distance did not match the business hours. Chicken offal fried with fresh bamboo shoots, the fresh bamboo shoots should be fermented, with a special taste, the bitterness is basically removed, the bamboo shoots are delicate and crisp; the chicken offal should be from a live chicken, and the taste is very good. Mulberry leaves do have their own unique taste.

Good taste, beautiful environment, and thoughtful and meticulous service.

Good taste, comfortable environment, and thoughtful and meticulous service.

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