湘里人家(松赞路店)

It seems that we have always known very little about the food in Tibet. This time I came to Shannan just to explore the food. The eleventh stop: Qiongjie County If you ask me what food options there are in Qiongjie County, I will first recommend this Hunan restaurant - [Xiangli Renjia]. All kinds of dry pots are very authentic, and the home-cooked stir-fries are full of the familiar taste of hometown. The price is also very affordable. Even many local Tibetans go to [Xiangli Renjia] for dinner. Dry pot stinky mandarin fish🐟 This dry pot stinky mandarin fish, which costs only 98 yuan, tastes very authentic. It smells stinky and tastes delicious. Although it is a famous Huizhou dish, this Hunan restaurant fully grasps its essence. It is not easy to eat such authentic stinky mandarin fish in the hinterland of Shannan, Tibet! Recommendation index: 5 stars Dry-fried pork intestines🌶 This dry-fried pork intestines uses celery as a side dish to remove the fishy smell and greasiness. The pork intestines are cleaned very cleanly, and the heat is very well controlled. The hardness is moderate, the mouth is full of oil and the spiciness is moderate. Served with a bowl of rice, come on, come on, have another bowl! Recommendation index: 4.5 stars Eggs with chives🥚 The test of a restaurant chef's level is not the signature dishes, but the most inconspicuous home-cooked dishes. How to make home-cooked dishes that are appetizing to diners is the most difficult thing. Especially after staying in the Tibetan area for a long time, everyone must miss the taste of hometown food. This fried egg with chives does not need too much comment, and a few more bowls of rice can explain everything. Recommendation index: 4.5 stars Restaurant hotel address: No. 33, Songzan Road, Qiongjie County, you can reach it by navigating Xiangli Renjia. Qiongjie County food check-in success✅ #Tibet Tour Food