In April, the off-season, the nearby restaurants were the busiest, and most of the tables were occupied. I was alone, ordered a shrimp pasta and a homemade wine, and the consumption was less than 20 euros. The portion was enough for a big boy to eat, and I was given ice cream and ouzo. The taste was good, except that the pasta seasoning had dried garlic, which I didn't like.
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Reviews of Tamam
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In April, the off-season, the nearby restaurants were the busiest, and most of the tables were occupied. I was alone, ordered a shrimp pasta and a homemade wine, and the consumption was less than 20 euros. The portion was enough for a big boy to eat, and I was given ice cream and ouzo. The taste was good, except that the pasta seasoning had dried garlic, which I didn't like.
Tamam is a welcoming boss and a delicious meal. Highly rated restaurant worth a visit