Bookbinder's Seafood & Steakhouse

I came to Bookbinder's Seafood & Steakhouse and had a super satisfying seafood meal. The seafood platter here is really too big, with all kinds of seafood gathered together.

I just came to this restaurant not long ago and thought it was so delicious, so I came again this week to try it. The environment of the restaurant remains the same, but since it has started to get cold here, the restaurant has turned on some heaters, which is quite hot. However, just take off your coat and it will be fine. This time I carefully looked at the old photos on the wall of the restaurant again, which is equivalent to reviewing the history of Richmond. It is very good and the heritage is here. The bread of the restaurant is still my favorite, hot and it is a good appetizer in late autumn. The steak is still very good. This time I ordered a piece of fillet and a ribeye, both of which are great and of first-class quality. The side dishes this time are French fries and vegetables, which taste very good. Finally, I ordered another cake. There are not many cakes to choose from, and I don’t want to eat too greasy chocolate, so this one is more refreshing. I also ordered an ice cream, which is very refreshing and has a strong vanilla flavor. Overall, this restaurant is definitely up to the standard and level of a six-star hotel.

I decided to stay in Richmond for a long time. The climate and environment here are very good. The most important thing is that the places to eat here are very good. There are all kinds of food, and American steaks are more distinctive. I accidentally searched for this old American steakhouse. Seeing that the reviews are good, I came to try it. His house is located in the center of Richmond. Parking is very convenient. There is a parking lot opposite the hotel. Just park in the hotel's exclusive location. The hotel is hidden in an old building. Although the facade is not very eye-catching, it is also carefully decorated. The inside of the hotel is even more unique, and the overall decoration is very antique. Among them, old photos of Richmond are hung on the surrounding walls, which also shows the long history and heritage of the hotel itself. The environment of the hotel is first-class, and the service is naturally not bad. The food is even better. First of all, the bread is probably the best bread I have ever eaten. The hot bread is carefully wrapped with a napkin to keep it warm. Soft, delicious and fragrant. The dishes here are of course mainly steaks. We ordered a fillet, which was really delicious. The medium rare steak was not only large in portion, but also melted in the mouth, showing the absolutely high quality of the steak. The desserts in the hotel are also very good. The cake is very large. The portion of steak has already made us a little full. After eating the cake, we are absolutely full and feel like we have gained a few more pounds. Overall, this restaurant is great and highly recommended. It is a great American restaurant. We also noticed that the diners around are either high-end business people or family dinners. I think this also explains something. If it has a six-star rating, I think it is also OK, but the restaurant is a little expensive.

I decided to stay in Richmond for a long time. The climate and environment here are very good. The most important thing is that the places to eat here are very good. There are all kinds of food, and American steaks are more distinctive. I accidentally searched for this old American steakhouse. Seeing that the reviews are good, I came to try it. His house is located in the center of Richmond. Parking is very convenient. There is a parking lot opposite the hotel. Just park in the hotel's exclusive location. The hotel is hidden in an old building. Although the facade is not very eye-catching, it is also carefully decorated. The hotel is even more unique, and the overall decoration is very antique. Among them, old photos of Richmond are hung on the surrounding walls, which also shows the long history and heritage of the hotel itself. The environment of the hotel is first-class, and the service is naturally not bad. The food is even better. First of all, the bread is probably the best bread I have ever eaten. The hot bread is carefully wrapped with a napkin to keep it warm. Soft, delicious and fragrant. The dishes here are of course mainly steaks. We ordered a fillet, which was really delicious. The medium rare steak was not only large in portion, but also melted in the mouth, which showed the absolute high quality of the steak. The desserts in the hotel were also very good. The cake was very large. The portion of steak had already made us a little full. After eating the cake, we were absolutely full and felt like we were going to gain a few pounds. Overall, this restaurant is great and highly recommended. It is a great American restaurant. We also noticed that the diners around were either high-end business people or family dinners, which probably explains something.