LE CENTRAL BRASSERIE

What a lovely restaurant. I&rsquo;d made reservations based solely on chance (and the fact that I could reserve it on The Fork) and I was not at all disappointed. At the last minute I added an extra person and they couldn&rsquo;t have been more accommodating. I failed to tell them ahead of that she was vegetarian and they were a little flummoxed but recovered quickly. I didn&rsquo;t realize it was a choice of Prix Fixe menus (with choices therein) hence the hesitation on their part. The food was amazing. Small plates (as one does in fancy French restaurants). And the menu only listed 4 courses. But there were a couple amuses-bouches and an extra dessert  so we were quite satisfied with the meal. I requested a wine selection with the lamb and it was perfect. I only wish I&rsquo;d taken a picture of the bottle. All in all a lovely first evening in Roanne

I came to the restaurant with three Michelin stars for half a century, and walked in to the sound of chicken coops, which was a trumpet of welcome. I was like a farm girl returning home, dressed as casually as possible, and before I even entered the door, I was thinking about going to the kitchen and yard of the high-end French farmhouse.

As expected of a high-end western restaurant, the standard is absolutely online. Their ingredients have great color, bright red, and rich but not greasy flavor. It is a very authentic restaurant, and the environment and service are impeccable.

LE CENTRAL BRASSERIE

Reviews of LE CENTRAL BRASSERIE