Feather & Wedge

📍 Roy Moore Lobster Company
Who knows! Massachusetts&#39;s attraction to a lobster lover
A lobster restaurant recommended by three waiters at a Boston hotel
It&#39;s a must-go even if it&#39;s far away, and distance is not a problem for a foodie
But this restaurant is completely different from what you imagine, it&#39;s not a tourist restaurant
The store is not big, and you can see the people queuing at the door from a distance
No exquisite plating, just eat lobsters with the locals

🥇Hot Bolied Lobster
Three big ones for only $50, you must eat them all at once. The lobsters are freshly caught and cooked on the same day, without too much seasoning
With lemon and cheese sauce, you can taste the original flavor of the lobster meat
The meat is chewy and juicy, and it&#39;s so photogenic with the river in the background

🥣Clam Chowder
Hot soup with the sea breeze, Massachusetts&#39; summer is so comfortable for foodies
First, there is a slight milky fragrance, and then the freshness of the clams themselves
The clam meat inside is very solid, and you can dig out some &quot;real stuff&quot; with every spoonful, which is super satisfying

🐚Stuffed Clam
This dish is a bit disappointing, not recommended, the flour is too thick
The clam meat is chopped very finely, the surface is slightly crispy, and it is not easy to taste seafood

🦪Raw Oyster
The oysters are handled very cleanly, and a little bit of seawater juice is still retained in the shell
It tastes like the &quot;original taste of the sea&quot; with a sweet and salty taste, fresh but not fishy
The fresh taste, not fishy or bitter, and very refreshing with the sauce

Feather & Wedge

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