Former section of the original Nanxiang Avenue hot pot (50 meters west of the Garden School)
What travelers say:
I went there once many years ago. I don't know if the restaurant is still open, but the food was quite good. As a Sichuan chef, I can feel that the chefs in this restaurant are skilled.
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Reviews of 川菜石锅鱼(南关店)
Some reviews may have been translated by Google Translate
I went there once many years ago. I don't know if the restaurant is still open, but the food was quite good. As a Sichuan chef, I can feel that the chefs in this restaurant are skilled.