Veranda

Beautiful terrace that allows you to dine in the shade. A refreshing Bella tolla spritz with fir bud, the Valais perch fillets are delicious and the apricot dessert finishes off a very pleasant meal, all accompanied by a local Fendant. High prices that go with the standing of the place

Cuisine playing on fresh products, simple but so tasty, vegetables keeping their crunch, perfectly balanced taste combinations, a menu intelligently designed for the season, We loved it and will undoubtedly return very quickly. Bravo to the chef and the kindness of the staff.