L'artusi

On aime y rebéor

The pizzas are excellent and original. I had a mortadella, scarmozza, and burrata pizza. The base was pesto, and the toppings were topped with arugula and slivered almonds.

Always a very pleasant and friendly welcome, impeccable service, quality products, table layout and arrangement, and terrace. Thank you, Marc.

I recommend it to those who like generous pizzas! The products were fresh and the dough was both thin and airy, very well worked. The service was impeccable and with a smile even though we were in a hurry. Thank you very much!

The cuisine is very refined and truly Italian, lots of choice, the waiters are incredibly kind and know what they are talking about, very professional, the owner is friendly and very welcoming, a huge congratulations to the chef, for us the best Italian restaurant in the region. Bravo!