A delicious lunch!  The food was well prepared and the service was friendly and quick.  The ambience at this restaurant is amazing!  A wonderful setting!  Thank you!

Silvan is always a gracious host. And the food is always superb. Unique menu but not fussy. And of course the dining room in the cellar in a beautiful mid evil town is such a great experience.

Sylvain was very personable and steered us in the right direction with a great bottle of wine.  Food was of great quality.  A bit noisy if you are sitting next to a large group, but otherwise a great evening.

Lard et Bouchon offered amazing food to our group of meat eaters and vegetarians. The food was interesting, well prepared and tasted wonderful.  Our waiter helped us pick a wonderful wine to pair with our food. Leave room for dessert!

Excellent service by knowledgable and friendly waiter. Food was fabulous. We had a cheese and charcuterie to share all products of which were described to us. Followed by fillet steak and cod in lobster sauce. Could not fault it plus excellent wine recommendation

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Lard et Bouchon

Beautiful views for pre-dinner drinks, incredible food with just the right amount of theatre, excellent friendly service.

Booked this restaurant on a day excursion to St Emilion and what a find.The food and service was superb and very reasonably priced for such a famous village in Bordeaux.Highly recommended

Last time when I went to Bordeaux, France, I visited Saint-Emilion, which is not far away. After I went there, I found out that it is a small town with many famous wineries and was rated as one of the world cultural heritages by UNESCO.
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The restaurant we went to was very large and was basically full of locals.
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There was a large collection of red wine, but I didn&#39;t order any wine considering lunch.
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The oysters were super fresh, and with lemon, there was no fishy smell.
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The small pizza before the meal was not very filling, and it was soft and sticky.
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It was the first time I ate this kind of soup poured into the prepared ingredients. It was quite delicious. I loved the light sweetness of carrots.
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We ordered two fish. The French are also very good at making seafood. The surface of the fish was very crispy, and with the embellishment of potatoes and asparagus, the presentation was also very beautiful. The potatoes had a crispy texture and were delicious with the sauce!
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📍 L&#39;Envers du D&eacute;cor, 11 Rue du Clocher, 33330 Saint-&Eacute;milion, France

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Lard et Bouchon

Reviews of Lard et Bouchon