Omakase

had dinner on a recent trip to SF. The 200 tasting menu was worth the price given the quality and quantity of the fish. Favorite was the sea urchin with salmon roe. A5 wagyu beef was also very tasty.

The ingredients are simply amazing! The highlight is the Jinji fish. Because it was very happy to chat with us, it cut a lot of sashimi for us to try. It also gave me a glass of plum wine, two cute Ozawa crabs and three pieces of Shizuoka melon. To be honest, my stomach was so full. There is no room for soup, appetizers, and half-cooked wagyu beef. The pink outer layer in the picture is like paper, which is made of pure red bean powder. It is sweet and sticky. I really recommend it to those who love Japanese food! As for the price, it depends on the ingredients anyway. The rarer the ingredients, the higher the price!

First-rate! They buy fish from Japan three or four times a week, and the fish is very fresh. One dish is a salmon with a small piece of cheese, which tastes a bit strong..I must say that each piece of fish has its own unique fragrance, from light to dark, and then from dark to light..The waiter is also very considerate and the whole environment is very quiet...

Awesome Omakase, the main store is in Fukuoka Hakata, it has one Michelin star, the sushi chef Mr. Nakata is very nice, if you have a good chat, he can help you make more sushi or hand rolls. The sushi rice is made in the Edomae way, and the wasabi is made by traditional method of grinding shark skin. The normal set meal is 10 pieces of sushi, which is more than enough for a girl's appetite! Recommended.

The taste is average. The boss is said to be Chinese but he was not there when I went. (I had diarrhea halfway through the meal)