Ristorante Otello

Positive experience: the staff was willing to prepare a Margherita pinza with buffalo mozzarella, off the menu and for lunch, suppl&igrave; and Ascoli olives made on the spot and tasty, the olives perhaps a little bitter; the pinsa was excellent, crunchy and with a generous dose of buffalo mozzarella; my second course, lamb chops, was delicious, only the first course, fettuccine with rag&ugrave;, disappointed me, too much tomato.

I was there with my wife after a recommendation from a colleague. I found the girl in the dining room highly knowledgeable about both food and wine and the chef excellent...we ate all fish, raw and cooked...we will return to try the Roman pinsa which from the photos looks delicious.

Ristorante Otello

Reviews of Ristorante Otello