Il Poggio

Not so much an agriturismo as a fine restaurant with rooms with splendid views of the Ligurian hills (in which it is set) and the coastline. The chef and proprietor performs both his roles skillfully and creatively. We had the refreshing, freshly caught amberjack ceviche to start, followed by another house speciality, home-made ravioli stuffed with herbs from the garden and pecorino and parmesan cheese, topped with diced, fresh tomatoes. Our main was yet another Bilaia special, the fried, breaded gamberi, &ldquo;cotoletta&rdquo; style, perfectly cooked. We chose a simple Ligurian house vermentino that nicely accompanied our dishes. Lovely romantic setting by night with lights sparkling in every direction..

I only ate a sandwich but I had the same satisfaction on the palate as a complete lunch in a starred restaurant, really delicious!!

Il Poggio

Reviews of Il Poggio