Pane e Vino

Amazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it&rsquo;s not a huge dish but could probably be good enough for one person if you weren&rsquo;t super hungry. We had the catch of the day which was squid and then the suckling pig. I&rsquo;ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!

We just stopped in for a glass of wine and appetizer but found it charming.  Sa Placa rests in the middle of a group of small outdoor restaurants on the wide pedestrian boulevard.  Great people watching, casual, fun.


Mallorca, how many surprises do you have that I don&#39;t know about❓

I drove to Cala Santany&iacute; and was dominated by the glass jelly sea for the whole afternoon. I didn&#39;t expect that the town of Santany&iacute; was also full of surprises.

The town is about ten minutes&#39; drive from the beach, and there are many free 🆓 parking spaces at the door. It was a bit late when I went there, and the church didn&#39;t seem to be open, so I found this Michelin restaurant 🍴 called Laudat while walking around in the town

The seats reserved for the day were already booked, but fortunately there were two walk-in tables, so we sat down without hesitation.

The scene in the first picture 🎬 seemed to have been dreamed of in a dream, and it was a bit unreal.

The waiters in the restaurant basically speak English, so communication is not a big problem. I heard that the menu will change according to the season and ingredients, but it doesn&#39;t matter, anyway, I can&#39;t understand any of the names of the dishes, and the English only explains the ingredients 😅

The products are still very innovative, and the old Cantonese said they are used to it, but the speed of serving is really Michelin.

Watching the waiter walking around the ice buckets with wine, we also wanted to experience the feeling of toasting. Unfortunately, the driver + the configuration of the hyperthyroid patient really didn&#39;t allow it🚫

Sure enough, when checking out, it was confirmed that this was the most expensive meal I had in Spain🇪🇸🤣

Pane e Vino

Reviews of Pane e Vino