Pedro Restaurant

This restaurant is quite famous in Ronda, Spain. The restaurant is in a good location, just opposite the oldest bullring, on the cliff pedestrian street. The decoration style is related to bullfighting. Not only are there bull heads as decorations, but the walls around the restaurant are covered with photos of famous bullfighters from different periods, as well as introductions to their deeds. The restaurant's menu is in Chinese, English, Spanish and other languages, which shows that there are many Chinese tourists, which saves the trouble of ordering dishes and communicating. We ordered three hot dishes: oxtail, steak and cod. It is said that oxtail is the specialty of this restaurant. It is cooked very crispy and tasty, but it feels salty. Maybe others use it to dip bread, but we use it as a staple food; the steak still has blood, and the beef has no taste. It is the taste of pure beef. If you taste it carefully, it has the aroma of beef. Compared with Chinese steaks with more sauces, some people may not be used to it. The cod uses Atlantic cod, which is steamed with onions, mashed potatoes, etc. The taste is a bit strange and not particularly used. Although our Chinese stomachs prefer Chinese food, it is also a good experience to taste local food every time we go to a place.