El Porche

The food was exceptional. Starters of scallops and a fish / potato mash in a scallop shell were large and very tasty, main course of roast suckling kid was very special. The staff were all very friendly and helpful (one waitress did have a problem managing a smile, but that made us try all the more to make her!). Atmosphere was very good, and all reasonably priced especially to eat in such a lovely building.

I am gluten intolerant and they really understood and had good substitutions. Excellent fish options. Great service without being &#39;over the top&#39;.

El Porche

Reviews of El Porche