Pike Place Chowder

The Pike Place Chowder is known as the best chowder in the United States. There was a long line before it opened... I don't know if it is the best in the United States, but it is definitely better than the Boston area... Although clam chowder is the original in our place [tears] ​

At Fisherman's Wharf in Seattle, you must try Pike Place Chowder's clam chowder and Boston lobster tails in bread. They are very delicious. If you go there early, you will have to wait in line. Many Canadians also come to buy seafood at Fisherman's Wharf. Ellenos' yogurt is the best yogurt I have ever tasted in my life. The taste is very pure and not the taste you can buy in the supermarket.

This is a very popular restaurant next to Pike Place Market, definitely an internet celebrity. They specialize in seafood. There are a lot of people eating at mealtimes. Everyone comes to check in at this restaurant. The seafood is also pretty good.

The clam soup that Buddy brought me to was delicious! It was right at the Pike Place Market. Because we went there on a weekday morning, there were not many tourists and the line was not long, but we still had to wait in line for a while. The soup was awesome! I ordered clam chowder, and my buddy got seafood soup, which was really delicious with biscuits!

I waited in line for more than half an hour to eat this chowder... and there was still a constant stream of people behind me. The chowder was creamy, and the crab sandwich was delicious, but I knew it was frozen as soon as I ate it.

It's not just us in Shanghai who like to go out and eat at Internet-famous restaurants, people all over the world like it! After queuing up at the bakery and coffee shop, I continued to queue up at this chowder shop. The store is very small, and I'm not hungry, so it's more appropriate to take it away and eat it back at the hotel. A small portion of New England Clam Chowder and half a Maine Lobster Roll, it doesn't look like much, but it's actually very filling. I can only say that the taste is okay, similar to what I had in Boston a few years ago, but the salt is... so salty that it makes me doubt my life. So I admire the foreigners who eat in the restaurant for being able to eat salt so calmly.