Reason:A world-renowned steakhouse with a novel and grand retro design
Open Now|6:30-22:30
(206) 624-8524
Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101, United States
What travelers say:
We came at noon, and there were not many customers in the store. The store looks ordinary, but we were really surprised after the dishes were served, and it is definitely worth the price! The steak is delicious!!! The waiter speaks very good English. After the meal, he chatted with us for a while and invited us to take a walk upstairs. The scenery on the second floor is beautiful, with a direct view of the river and the Lover's Bridge.
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Reviews of Ruth's Chris Steak House
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We came at noon, and there were not many customers in the store. The store looks ordinary, but we were really surprised after the dishes were served, and it is definitely worth the price! The steak is delicious!!! The waiter speaks very good English. After the meal, he chatted with us for a while and invited us to take a walk upstairs. The scenery on the second floor is beautiful, with a direct view of the river and the Lover's Bridge.
Nice sitting outdoors , food was great but very expensive. Waiters all know what there talking about.
It's not by the sea, but the interior environment is nice. The steak tastes very good, medium rare, tender and delicious. But it's expensive, including appetizers and salad, 500 yuan per person. I feel that Seattle is more expensive than Vancouver. A meal like this in Vancouver costs 600-700 yuan, but I didn't eat such delicious food. Gluttons will think it's worth it. I didn't take pictures of the dishes. I think it's weird to take pictures of dishes in a high-end restaurant.
Come to the famous steak house, a powerful combination of Seattle celebrity chefs and Japanese style. The first dish was a mini water Shingen cake! It is said that an Asian in New York missed this transparent, round Japanese cake so much that he searched for it everywhere but couldn't find it and finally created his own. This jelly has almost no calories. In the United States, soybean powder is added to make desserts, but here it becomes an appetizer by adding a little black vinegar. The sashimi is Taiwanese local Wuzai fish? Horseradish plus shallot make the sashimi feel a bit ascetic and light in taste.
This is a famous steak restaurant in Seattle. The steaks here are delicious, very tender and fresh. The service is especially good. It feels very relaxing to dine here.