Cheonje Yeon Folk Restaurant

Recommended: Sea urchin caviar with goat milk foam. Fresh sea urchins are shipped in every day, and a little caviar is added. The combination of two flavors, goat milk is the finishing touch, which makes you linger on the sweetness. Corn is an appetizer. It is the first time I found that spoons and forks made of corn can also be eaten!

I have always liked rice balls, so I went there after several people recommended this place! The dumplings were recommended by the store owner using a translation app and thumbs up, so I ordered one dumpling and two rice balls. It was not disappointing, and the prices were not expensive and it felt worth it. We were full after eating one rice ball and finally packed it up.

Cheonjeyeon Tosu Restaurant is a place where you can taste various traditional dishes. Cheonjeyeon Tosu Restaurant is very close to Cheonjeyeon Falls, one of the three largest waterfalls on Jeju Island, and there are also many Chinese tourist attractions nearby. The menu here is set according to the various terrains of Jeju Island, especially the set meals named after the island. Grilled hairtail is also a must-try delicacy in Jeju Island. When dining in a Korean restaurant, soup is naturally indispensable, especially in a Tosu restaurant, seafood soup must be ordered.

This restaurant is named after the place. There were not many people when we went there, but the proprietress seemed very warm and hospitable. She was quite humorous when taking orders, and provided quite a few side dishes. The ingredients were very fresh, and you could eat a lot of traditional set meals. The abalone in particular was very big, and the seafood pot cooked together tasted very good and was very satisfying.

Stayed in Shilla, communicated with the front desk, and the front desk helped to call the restaurant owner, the owner picked up and dropped off, the service was really good... I ordered a hairtail meal for two plus a grilled abalone, it was really good...