Cantina Tex-Mex
4/51 Reviews
Open Now|17:00-23:00
+41 81 750 19 11
What travelers say:
Cantina Tex-Mex. Autumn is the time when crabs are fat, and tasting crabs is a great pleasure. The hairy crabs here are cooked using the most traditional "steaming" method. The meat inside is extremely tender and fat, and even has an endless aftertaste.
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Cantina Tex-Mex. Autumn is the time when crabs are fat, and tasting crabs is a great pleasure. The hairy crabs here are cooked using the most traditional "steaming" method. The meat inside is extremely tender and fat, and even has an endless aftertaste.