Very authentic southern Shaanxi flavor. You can taste the taste of childhood, very original taste of grandma&#39;s house, authentic farm food, I will go there again!

很地道的陕南口味   能吃出小时候的味道，很原始的外婆家的口味，正宗的农家菜，我还会去的！

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森林人家私房菜馆

The most impressive thing is that the vegetarian dishes are all very good. I like the coriander noodles (I forgot the actual name) and I was the first to finish them. The shredded chicken and mushrooms are good. The pickled cabbage and tofu are delicious. The roasted chicken is also good, and it comes off the bone with a light pinch. There are stir-fried rice balls and sour soup dumplings. The taste is average, but the dumpling skin is a bit thick and the filling is small. The steamed fish is average, and no one touched it much. The dry pot cauliflower is generally hard. The environment of the private room is good, suitable for family gatherings, and it is quite quiet.

Ordinary mutton soup, two ounces of meat, 28. There is also high quality, three liang meat for 38.
Day lily, tofu, vermicelli, mutton, soup with fresh meat, and another 6 spicy
A piece of crescent moon cake would not be replaced by a god. Refreshing is just one word, I&rsquo;m full
I chewed the gum given by the store and went out laughing.

I have a strong taste for sausage. The sausage shop I ate at since I was a child is not this one, but Shaojia Sausage at the back door of Shangzhou District Middle School. The smell of the oil makes many kids run away after school, but I just like it. When I was younger, I didn&#39;t eat chili and couldn&#39;t finish a portion, so my parents would take me there. They would buy pot cakes at the door, break them up and throw them into the bowl to dip in the soup. Then I grew up and went there with my classmates and my boyfriend, and I could eat a big bowl by myself. It&#39;s full of impressions. Later, more and more sausage shops imitating Shaojia opened up, and I tried them all, but the taste of Sajia was the most consistent with Shaojia. In addition, Shaojia only opened in the first half of the day, and I was always busy, so I became a frequent visitor to Sajia in the afternoon. [Taste] Shangluo&#39;s specialty food, the ingredients are pig large intestine, tofu, vermicelli, green vegetables, bean sprouts, etc. The taste is sour and spicy, and it smells a little bit smelly, but it tastes great. Eat with Guokui steamed bun. When the dishes in the bowl are finished, you can break the Guokui steamed bun into small pieces and throw it in to soak. [Environment] This kind of special food does not require environment. But the area of ​​my house is quite large and clean. The air conditioner is turned on in winter and summer. The waiter is also very enthusiastic. [Service] There is a packaged dry packaging service. So if you want to eat it outside, you can ask your friends to bring it.

森林人家私房菜馆

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