额娘春饼·烤鸭(商丘万达店)

It is also a chain restaurant brand originated in Northeast China. I don’t know when spring pancakes became popular in recent years. The taste is basically the same, basically the same as roast duck, it’s okay

[Service] The service attitude is very good, warm and thoughtful, guiding to find a seat, and the dishes are served quickly. [Environment] The decoration style is simple and generous, and the air is fresh and odorless. [Taste] Northeastern cuisine and roast duck are delicious.

🏚: E Niang Spring Pancakes 🕹: E Niang Spring Pancakes on the fourth floor of Suiyang Wanda This store has an ancient atmosphere and is suitable for family gatherings. It is cost-effective. I really praise its sweet-scented osmanthus roast duck! The steaming duck skin is golden and crispy. Dip it in sweet-scented osmanthus sauce and sugar and it tastes delicious. The spring pancakes are spread on newspapers and the font can be clearly seen. Although it is thin, it is still tough. (You can wrap everything: Beijing sauce pork shreds, cumin fried lamb, Kung Pao chicken) #Shangqiu store exploration#Shangqiu food #Shangqiu food and fun #Shangqiu food check-in #note inspiration #food daily #my food diary #E Niang Spring Pancakes #food sharing #food sharing #food store exploration #my store exploration diary #snow play behavior award #high-quality baby walk inspiration