Seasonal Restaurant

This restaurant is a hidden gem! The **owner is so warm and welcoming**—he even gave me **free butter tea and snacks** to try. The food was **absolutely delicious**, with authentic flavors and generous portions. Such a lovely experience thanks to the **great hospitality and tasty dishes**. Highly recommend!

季节菜馆的火锅很好吃，特别是他们家的牦牛肉，口感鲜美，十分地道。吃了炒雪山菜和金牌香猪肉，简直惊艳！雪山菜脆嫩爽口，清新的味道仿佛把春天吃进嘴里。金牌香猪肉外酥里嫩，肉香浓郁，调味恰到好处 ，每一口都超满足。这两道菜色香味俱全，强烈推荐！这家店的环境特别干净整洁，而且装饰风格独特，充满了藏族风情，非常适合拍照打卡。服务员们都非常热情周到，总是面带微笑，让人感觉很舒适。虽然环境和服务都很好，但价格却很亲民，几乎每次去都能享受到物超所值的感觉。真的非常非常非常推荐大家来！！！！【口味】好【环境】好【服务】好

Friends, go and taste it, it is really a treasure restaurant. We ordered the gold medal Tibetan pork. The taste is very good, not greasy at all. This trip not only had a good time, but also tasted the local food, which is very worthwhile. The environment is also very good. This is a fairy restaurant for rice, everyone must not miss it😍😍

After arriving at Shangri-La, we went to the Tibetan Photo Studio to take photos. After taking the photos, we returned to Dukezong Ancient City. We wandered around the ancient city for a long time. We were hungry and found this restaurant on the Internet. It was really good. The fried wild mushrooms were delicious. I thought we had eaten enough wild mushrooms, but after arriving at this restaurant, I found that there were many delicacies that we had overlooked. The yak beef hot pot was very good. The fragrant yak beef soup and the boiling soup entered our stomachs, which felt very warm. Although it is summer now, Shangri-La is still very cold. Yak beef hot pot is very suitable. The stir-fried meat is very tender and very good food. There is a hotel opposite, Meili Garden, where food and accommodation are solved on one street at a time, which is very good.

[Taste] This is an old restaurant that has been open for more than ten years. It is an old restaurant that combines Tibetan and Han cuisine. Not only is the taste authentic! It is also a high-end restaurant in the ancient city. Many Tibetan engagement banquets are held here, so every dish is made with Tibetan characteristics. Tibetan-style yak meat! Golden plate fragrant pork! Yak jerky! Especially fragrant. And the boss will send a fruit platter when ordering tea. Fruit platter is also a feature of Tibetan toast. Several movies and TV series were filmed here. Many celebrities. Sogou CEO Wang Xiaochuan. Jing Tian and others recommend the store [Environment] [Service] Needless to say, the environment and service! ! An old store that you can't miss when you come to Shangri-La for tourism

This is an old restaurant that has been opened in Dukezong Ancient City for more than ten years. [Environment] The restaurant has one or two floors, which can accommodate one or two hundred people dining at the same time! The environment is particularly good! Clean and tidy. The filming location of movies and TV series. Chen Xiao, Jing Tian, ​​Gourmet, etc.! The place where many celebrities filmed TV series. [Taste] The taste is mainly Tibetan and Han special stir-fried dishes! Every dish is particularly exquisite! Tibetan cuisine, Sichuan cuisine, Yunnan cuisine, and Cantonese cuisine are all available! The main signature, Shambhala hand-grabbed steak! Dukezhong gold medal grilled fish. Gold medal Tibetan fragrant pork. Various wild mushrooms. Wild vegetables, etc.! Butter tea! [Service] The service is better than Haidilao, and every waiter has a smile on his face. It is a restaurant that cannot be missed during the trip to Shangri-La.

Plateau cuisine is unique. Highland barley cakes are rich in wheat flavor and have a solid and chewy texture; yak beef soup is mellow and fragrant, warming and nourishing. Yogurt is as delicate as coagulated fat, sweet and sour, with a unique fermented flavor. These delicacies are born in the pure environment of the plateau, and the ingredients are natural and simple. Every bite seems to tell the plateau style, bringing unforgettable and unique enjoyment to the taste buds.

I enjoyed delicious Sichuan cuisine at Seasons Restaurant, especially the recommended yak beef barley cake and grilled fish. The environment inside the restaurant can be improved, but the overall atmosphere is warm and comfortable. The waiters are friendly and professional, making people feel at home. Although the portions are moderate, the exquisite presentation and rich flavor of each dish are amazing. Overall, this place not only provides high-quality food and service, but also brings its own unique dining experience.