陈记顺和打边炉(韩江路店)

delicious and fresh beef parts, the mushroom beef soup was a class on its own - light, fragrant and refreshing! the beef balls, beef tongue and fatty beef were our favourite!

Dear, Chen Weiting's Shunhe Beef Hotpot has tender and fresh meat. The store is right next to my home. It is my first choice for eating beef hotpot. I have been there many times and have also applied for a recharge card. I am a repeat customer. During the National Day holiday, you have to wait in line.

Chen Ji Shun He is a restaurant chain brand under Guangzhou Chen Shun He Catering Management Co., Ltd. There are fried meatballs; meat; beef broth soup; meatballs; meat jerky; tripe; poultry (non-live). Chinese food service; fast food service; snack service; catering service. The taste is good, worth having!

My friend strongly recommended a specialty beef hotpot restaurant. At mealtime, many diners were waiting in line. Fortunately, I booked a private room two days in advance. I tried all kinds of parts of the beef. The meat was tender and thin and it was really delicious when dipped in shacha sauce. I really admire the people of Shantou for their love of food and their spirit of eating.

🎈Some people say that Cantonese cuisine lives in TV dramas, while Chaoshan cuisine lives in documentaries 1⃣Most people know Chaoshan cuisine from a hand-beaten beef ball with strong bounce. After 30 minutes of beating, the meatball is a delicious taste that locals and outsiders can't forget. 2⃣There is also a clear stream in the hot pot-Chaoshan beef hot pot. The fine decomposition of various parts of beef is the ultimate pursuit of flavor by Chaoshan people. 3⃣The beef bone soup is bubbling and rolling. Pick up a piece of five-flowered toe. The soup base rises and falls three times. Seafood soy sauce, shacha sauce or Puning bean sauce are lightly dipped according to personal taste preferences. The salty or sweet and spicy taste is the first to bear the brunt. Chew slowly for a few times, the crisp meat has a slightly tough taste, and the aftertaste is the slight sweetness of the meat. 4⃣Chaoshan is a place where people live by the sea and eat the sea. The raw pickled seafood, which is praised as "poison" by Chaoshan people, is so delicious that you can't stop eating it. 5⃣A plate of plump raw pickled blood clams, dipped in garlic vinegar, is fresh and not fishy, ​​sweet and refreshing; the pickled crab roe is delicate in texture, with the sweetness, saltiness and fishy fragrance of natural seafood... 6⃣In addition to raw pickled blood clams and crab roe, there are also raw pickled mantis shrimps, thin shells, shrimps, bamboo clams and other seafood.

A friend brought us here to eat beef hotpot, which was pretty good, especially the one called chest lard. Chest lard refers to the yellowish white beef breast meat, which is only found in large and fat cows. Although lard (lāo) means fat, chest lard is not fat, but a soft tissue. After the chest lard is boiled, it is a bit like pig skin glue, with a crispy and refreshing taste, full of toughness, and no greasy feeling. Not bad.

I came to Chen Ji early today and tried all the food I didn’t get to eat on the first day at Hai Ji, including five flower and three flower toes, dragon chest and half double layer, spoon-shaped and spoon-handled beef tendon balls. The hand-made beef balls are only available in the evening, which is a pity. The only comparison is the chest and half beef tendon balls. The chest and half are delicious at Hai Ji, not so fatty. Grape’s dad said that the beef tendon balls are delicious at Chen Ji. Among so many parts, I prefer dragon chest and double layer to three flower and five flower. When I ordered another plate of dragon chest, it was out of stock. Okay, next time I sit down, I’ll order two plates of dragon chest first. There is no need to queue at the Shantou store, and there are still empty seats around along the way. The sense of happiness is instantly overwhelming.