贵宾牛·潮汕牛肉火锅(珠池总店)

The taste of this beef restaurant exceeded my imagination. It was ranked 168th. I almost got a ticket for illegal parking just to eat here, but in the end, I didn't let it down. I ate it cleanly! Although some types of beef were a little overcooked, it is generally worth recommending!

Recommended. It's really delicious. You can go there. It's not a popular restaurant, but it tastes good.

Shantou 3 days and 2 nights guide: Chaoshan charm, a feast for the tongue Day1: Stroll in the old city, a first taste of the tongue Arrive in Shantou in the morning and check in to the hotel in the old city. Stroll in the small park in the afternoon, and feel the Nanyang style in the mottled light and shadow of the arcade buildings. Check in at the Lao Ma Palace stage and touch the memory of the century-old commercial port. In the evening, stroll around Zhongshan Road, and try Chaoshan-style rice noodle rolls, beef rice noodles, oyster omelets and other snacks along the way. At night, go to "Fuyuan Food" to experience beef hot pot, freshly cut beef with shacha sauce, and the tongue will fall instantly. Day2: Chasing the wind on Nan'ao Island and feasting on seafood Driving to Nan'ao Island in the morning, the cross-sea bridge is picturesque. After arriving, ride around the island, the blue sea and white sand of Qing'ao Bay, and check in at the Tropic of Cancer landmark tower to take pictures. Lunch at the seafood stall, mantis shrimp, oysters, and seaweed fried rice are so fresh that they make your eyebrows fall. In the afternoon, climb to the top of the wind farm and overlook the panoramic view of the island. In the evening, wait for the sunset at the beach. When the sunset dyes the sea red, the flavor is even better than the painting. Day3: Immerse in Chaozhou charm and say goodbye to food In the morning, visit the Chaoshan Gongfu Tea Museum, watch the tea artist demonstrate brewing, and taste the fragrance of Dancong tea. In the afternoon, visit the Shantou Museum, where Chaozhou embroidery and wood carving intangible cultural heritage exhibits show ingenuity. For the last meal, you must try the braised goose rice, the meat is fat and tender, and the marinade is tasty. In the afternoon, stroll around the department store and buy Chaoshan special souvenirs. Leave Shantou in the evening and savor this treasure city where the tip of the tongue and culture are intertwined. 🌟Tips: Stay in the old city for easy food hunting, and check the ferry time in advance on Nan'ao Island. Don't be greedy for food, and be kind to your stomach. Chaoshan people are enthusiastic and slow-paced, and it's more fun to follow the local customs. Shantou is not only about food, but also a gentle encounter between the senses and the soul.

I had always wanted to come here, but I delayed it for a long time. I took advantage of the weekend after May Day to go there. There were few people, many people and delicious food😋. I looked at a lot of recommended places to eat, drink and have fun, but after this time, I found that I didn’t need to go to places with a lot of people queuing. Instead, some small shops were amazing. 🕐️DAY 1: Morning: I took the train🚄 from Shenzhen and arrived at Shantou Station at around 10 noon. I was so hungry that I immediately took a taxi to a beef hot pot restaurant close to the station. I had a big meal. The beef was really fresh and great. Afternoon: I took a nap, ordered Chaoshan milk tea, and then went out to continue shopping and check in at the small park. It was okay to check in for the first time. There were so many people that I wouldn’t go next time. When I was about to leave, I saw a kid running to a store and bought two things that seemed to smell good. It turned out to be fried rice cakes. 😯 So delicious Evening: I walked all the way to the vicinity of No. 3 Middle School, ate pickled fruits, rice rolls, rice rolls, and ate two hahahahaha, then went to eat raw pickled food. Raw pickled food must be paired with white porridge. I don’t know why, it’s just fresh, and then ran back to Longyan South Road. I wanted to eat something, but I was very full, so I went back to sleep. I don’t recommend the hotel, it’s just so-so 🕐️DAY 2: Noon: Beef brisket rice and beef rice noodles, it seems that Danxia Street near Vientiane City Afternoon: After eating braised goose, I ate two fried chicken wings (so-so), and the ice cream was too expensive [Spoof] But my wife wanted to eat it. They are all on Longyan South Road, and then we took a ferry to the opposite side of Luoshi Mountain to take the cable car. It was cheap and killed time. We came back and ate fried skewers and rice rolls at Sanzhong. Evening: return trip By the way, transportation is mainly taxis and shared e-donkeys. Scan the green one that cooperates with Didi and it will be very useful. The 7.5 cycling card can be ridden all day. I scanned it several times before I found it. Remember to buy a cycling card when you go out and ride for a day [Smart] The order of the pictures is messy [Helpless] #潮山牛肉火锅 #山头美食 #山头旅游

On the first day of arriving in Shantou, I went to Longyan South Food Street🍜 1⃣Li Caiqi Beef Shop👍👍👍 There were too many people queuing for the hot pot at noon, so I tried the beef ball and beef rice noodle soup for 25/portion. The portion was very large, the beef balls were as big as a child's fist, the beef soup was very fresh, and the rice noodles were really different from those in other places 2⃣Sunan Qinji Braised Goose👍👍👍 I queued for 40 minutes and tried goose wings, goose gizzards, and goose front legs. The price was actually not cheap, and the average customer unit price was over 100. I think the taste was a little salty 3⃣Wu Ji Fuyuan👍👍👍👍 Wu Ji's entire intersection is full of its stores, which is really shocking. I arrived early at 5 o'clock in the evening and had to take a number, and it took about 30 minutes to get a seat. I ordered dishes around the vegetable market stalls on the spot, and there was everything from braised fish, rice, seafood, cooked food, and raw marinated food. If you don't order expensive seafood, it's actually quite cost-effective, less than 100 per person. As a Guangzhou native, I think the taste is a bit salty and oily, and it's very suitable for white porridge. 4⃣ Shanzhang BBQ👍👍👍👍 A very local place, frequented by locals, it's traditional charcoal grilled, very suitable for late-night snacks The next day, I visited the Shantou Small Park area, and returned to Longyan South for lunch and dinner at noon 5⃣ Yuzhuan Yangji Beef Hotpot👍👍👍 6⃣ Lao Hu Clay Pot Porridge👍👍👍 You can match seafood as you like, one pot is about 1- 200, although the group purchase set meal comes with small shrimps, the shrimps and crabs are very generous and taste very fresh On the third day, we visited Mayu Island and had the last beef hotpot near Shantou Station on the way back 7⃣VIP Beef Hotpot👍👍👍👍 It is also a restaurant with a long queue. The set meal is very cost-effective and the meat is very tender, better than Yuzhuang Yangji yesterday Eating in Shantou is indeed well-deserved. It’s a pity that I didn’t try the raw marinated food this time. I’ll keep it in mind and come back next time! 👏