WANG MAO YUAN YANG ROU MIAN

The price is really not cheap. A bowl of noodles is basically comparable to the price in first-tier cities, but the meat is really generous. A full bowl of noodles and half a bowl of meat are very satisfying to eat. Not bad.

🌟My dears, I found a treasure! I passed by Yucai Road and found a new northern Shaanxi mutton noodle shop. I entered the shop and read the introduction and found out that it is a time-honored brand in Yulin. It has a 40-year history in Yulin and has inherited the authentic Forty-Lipu mutton noodles for three generations. The taste is absolutely right. I'll try it first to see how it tastes. 1⃣Signature mutton noodles: The hand-pulled noodles are chewy, which is worthy of his signature. There is a lot of mutton and it tastes completely without any smell. Even people who don't like mutton can have a bowl. The soup is also very delicious and the quantity is quite substantial. Those who like noodles can also order the noodle version. The soup and meat are the same and the taste is equally delicious. 2⃣Spicy liver bowl tray: This is a unique cold dish in northern Shaanxi. The pig liver is handled very well, without any fishy smell, and the quantity is also large. The bowl tray is made with just the right hardness and flavor, and it tastes spicy and fresh. Potato Scrap: This dish is indispensable every time I eat northern Shaanxi cuisine. The one he makes is quite authentic, with a slightly spicy taste, soft and sticky, making people unable to stop eating. 3⃣ Spicy Lamb Tripe: The lamb tripe tastes very chewy and chewy, full of spicy flavor, and the chewy texture makes everyone unable to stop. We finished a large portion in a short time, and the taste is really great. ❤Family, I have tried it, this one is really awesome!!! #City Humanities Notes #Niche Discovery Club #Food Ten-day Taste Club #Real Delicious Snacks Collection #Local Food

There is a northern Shaanxi mutton noodle restaurant behind the Shaanxi History Museum (referred to as the Provincial Museum). It has just opened for a few months and the decoration inside the restaurant is quite new. The environment is quite good among mutton noodle restaurants, so it is also suitable for inviting friends from other places to come here to eat noodles and check in🍜. Wang Maoyuan has inherited a bowl of noodles for three generations and is also the pioneer of the mutton noodle category. After opening in northern Shaanxi, he finally opened his first store in Xi'an. Signature mutton noodles: Because the mutton used is Hengyang mutton, it is not It is not fishy or smelly, more suitable for the general taste, and people from northern Shaanxi can eat it. The noodles are chewy and the soup is delicious. In this cold weather, drinking a bowl of hot mutton soup makes me feel warm all over🔥 . 🐏Spicy lamb trotters: The skin of the lamb trotters is soft and sticky, with a strong aftertaste. I couldn't help but eat three lamb trotters in one breath, and then packed a few to take home. . 🏠: Wang Maoyuan Lamb Noodles, Yucai Road, Yanta District 📍: No. 262, Yucai Road #美食旬味会 #真香零食大集 #美食可以吃地方

#Local delicacies A well-known old store in the local area, with about six or seven chain stores in the city [delight] [Mint] Environment: clean and tidy, bright kitchen and stove, although the dishes are relatively simple, the decoration and supporting facilities are unambiguous [strong] [Service bell] Service: warm and easy-going, if you order too many dishes, you will be prompted that you can't finish them [snickering] The people of northern Shaanxi are still very simple [delight] The main mutton noodles can be chosen as noodles and noodles. The meat and noodles of the supreme version are separated, and the amount of meat is sufficient. It is enough for two people to share. They are all meat chunks, soft and tasty. The soup is relatively small. It should be this style. A great bowl of mutton noodles, the three fragrances of meat, noodles and mutton soup are combined into one, add some matching chopped green onions and coriander, and the appearance will be improved by one level. With free pickled garlic, the taste will come up immediately [snickering] The portions of the meat and vegetable platter were equally generous, and the meat and vegetables were generous. I was worried that the boss would lose money [laughing and crying] The dishes were fresh, bright in color, and tasted good [strong] The lamb head with vinegar was relatively standard. Although vinegar was used to suppress the mutton smell, it was still obvious to eat, and the appearance was not so attractive. When the dish was served, we asked if it was a lamb head, and the answer was ☞ one [picking nose] On weekday evenings, there was an endless stream of diners coming here to eat, basically all of them were locals with families, bringing their relatives and friends to put on some winter fat [snickering] If you want to eat mutton noodles, this is definitely a good choice [come on]

After visiting the Shaanxi Folk Song Museum, we navigated to Wang Maoyuan Lamb Noodles. After the spiritual feast, we had a small meal. The three of us ate very affordable, comfortable and delicious food. The spicy lamb trotters were delicious!