奶奶的土吊锅

When eating in Shennongjia, you can't live without these things... Or chicken or fish hanging pot soup, bacon and pork ribs dishes or soup, lazy tofu and braised cold water fish, stir-fried beef that tastes better than most in Changsha, vegetables fried with bean skin or egg skin, proud local eggs and honey, and black goat pot with particularly tender meat, in Pingqian Town｜Grandma's earthen hanging pot, if you are not careful, you will eat too much again! 🌟Highlights: In the western part of Hubei Province, there is a mountain named after Emperor Yan Shennong - Shennongjia. According to legend, Emperor Yan Shennong tasted hundreds of herbs and taught farming here, and finally "built a wooden altar and flew to the sky on a crane" here. Later generations remembered Shennong's kindness and called this mountain Shennongjia. Tan Wanmei's restaurant is at the foot of Shennongjia. She named her restaurant "Grandma's Earthen Hanging Pot", which originated from her childhood memory. She thinks that the food cooked by her grandmother in a hanging earthen pot when she was a child is particularly delicious. Grandma's hanging earthen pot is located in Pingqian Ancient Town. Visitors to Dajiu Lake National Wetland Park usually choose to eat and stay here. The houses in the Sichuan and Hubei styles of the Ming and Qing Dynasties are neatly arranged on both sides of the Yanxi River. The streets are "three vertical and two horizontal", wide and bright; hanging corridors, curved eaves, and Tujia-style buildings are lined up one after another. Travel photography, bars, galleries, and teahouses are all available. It is praised by tourists as "Little Lijiang, Hubei". 🍲Recommended dishes: Stir-fried chicken with yam in a hanging pot Jiuhu goat stewed with radish Stone-ground lazy tofu pot Small stir-fried Jiuhu yellow beef Bacon fried with mountain bamboo shoots Braised cold-water fish Homemade sister-in-law crispy meat Handmade potato cakes Fried tofu with scallions Boiled mountain vegetables Steamed Shennong small potatoes Fried local cabbage with soybean oil tendons Cold dish: crispy small broad beans Staple food: corn cake 🖼Restaurant environment: The decoration has local characteristics, with private rooms, open kitchen and stove, and live performances. 🕙Business hours: 10:00-23:00 💰Per capita consumption: 75 yuan 📍Detailed address: No. 116, Jiuhu Road, Shennongjia Forest District, Hubei Province 🚉Transportation strategy: free parking #Global Autumn Planning #National Day Travel Food Awards