私房菜·石锅鱼·鸡

A local B&amp;B with good online reviews, good value for money. The rooms in the villa are clean and sanitary, with good facilities. The service is first-class and it feels like home. The owner&#39;s meals are large and delicious and the price is not expensive. I really recommend it.

No.4 of Local Restaurants in Shennongjia

When eating in Shennongjia, you can&#39;t live without these things...

Or chicken or fish hanging pot soup, bacon and pork ribs dishes or soup, lazy tofu and braised cold water fish, stir-fried beef that tastes better than most in Changsha, vegetables fried with bean skin or egg skin, proud local eggs and honey, and black goat pot with particularly tender meat, in Pingqian Town｜Grandma&#39;s earthen hanging pot, if you are not careful, you will eat too much again!

🌟Highlights:

In the western part of Hubei Province, there is a mountain named after Emperor Yan Shennong - Shennongjia. According to legend, Emperor Yan Shennong tasted hundreds of herbs and taught farming here, and finally &quot;built a wooden altar and flew to the sky on a crane&quot; here. Later generations remembered Shennong&#39;s kindness and called this mountain Shennongjia.

Tan Wanmei&#39;s restaurant is at the foot of Shennongjia. She named her restaurant &quot;Grandma&#39;s Earthen Hanging Pot&quot;, which originated from her childhood memory. She thinks that the food cooked by her grandmother in a hanging earthen pot when she was a child is particularly delicious.

Grandma&#39;s hanging earthen pot is located in Pingqian Ancient Town. Visitors to Dajiu Lake National Wetland Park usually choose to eat and stay here. The houses in the Sichuan and Hubei styles of the Ming and Qing Dynasties are neatly arranged on both sides of the Yanxi River. The streets are &quot;three vertical and two horizontal&quot;, wide and bright; hanging corridors, curved eaves, and Tujia-style buildings are lined up one after another. Travel photography, bars, galleries, and teahouses are all available. It is praised by tourists as &quot;Little Lijiang, Hubei&quot;.

🍲Recommended dishes:

Stir-fried chicken with yam in a hanging pot

Jiuhu goat stewed with radish

Stone-ground lazy tofu pot

Small stir-fried Jiuhu yellow beef

Bacon fried with mountain bamboo shoots

Braised cold-water fish

Homemade sister-in-law crispy meat

Handmade potato cakes

Fried tofu with scallions

Boiled mountain vegetables

Steamed Shennong small potatoes

Fried local cabbage with soybean oil tendons

Cold dish: crispy small broad beans

Staple food: corn cake

🖼Restaurant environment:

The decoration has local characteristics, with private rooms, open kitchen and stove, and live performances.

🕙Business hours: 10:00-23:00

💰Per capita consumption: 75 yuan

📍Detailed address: No. 116, Jiuhu Road, Shennongjia Forest District, Hubei Province

🚉Transportation strategy: free parking

#Global Autumn Planning #National Day Travel Food Awards

The boss was very enthusiastic. We ordered a grass carp and an egg fried rice. The grass carp was super big. Two people were full and couldn&#39;t finish it. The taste was good. The price was a little expensive. It is suitable for 3-4 people.

Authentic local farm specialties, stir-fry, hot pot, barbecue, and rich and delicious breakfast! They are all good! Worth recommending!

【Taste】Good value for money
【Environment】Clean and hygienic
【Service】Warm and hospitable

私房菜·石锅鱼·鸡

Reviews of 私房菜·石锅鱼·鸡