Shang Ju XinPai Japanese Restaurant

400g Angus eye rib: The eye of the beef refers to the meat between the seventh and tenth ribs on the back of the cow, connecting the brain and the outer spine. It is shaped like an eye, longer than the back and has less movement. The meat is tender and juicy, especially the meat with evenly distributed fat. Angus eye rib, let you and TA feel the original taste of beef. The aroma of beef penetrates into the nostrils as the steak is served. The color is bright, the gloss is oily, and the taste is tender and charming; a piece of it is eaten, the lips and teeth touch the beef, and the deliciousness of the beef explodes in the mouth Sashimi Shenghe Five Products: Salmon, Tuna, White Tuna, Sweet Shrimp, West Dace The luxurious taste is amazing. The beauty of West Dace, the freshness of salmon, the sweetness of sweet shrimp, plus the softness of red tuna, what an autumn "dream". Crab salad: A crab meat and vegetable salad in spring is just right, the mellow fragrance of crab meat, the fresh and crisp taste of vegetables, the rich and sweet sauce, the crisp and sweet taste. Pan-fried French foie gras: Foie gras is listed as one of the "three great delicacies in the world" along with caviar and truffles. The beauty of foie gras is like the soft lips of a lover. It is wrapped in tenderness when you eat it, and the rich taste wakes up your stomach. Curry cheese shrimp 2 pieces: A passionate curry cheese shrimp, with a strong curry flavor, salty and delicious cheese, plus the firm taste of the shrimp itself, the delicious taste spreads in your mouth after one bite! Crab steamed egg: Want to know what is fresh on top of fresh? Come and eat crab steamed egg, the delicious steamed egg and the freshness of crab meat are added, the taste is soft and smooth with the chewy crab meat California roll 4 pieces: The chewy rice is full and chewy, the mixed cucumber is refreshing and delicious, and the taste is rich when paired with mayonnaise. Seafood matsutake soup: The delicious taste warms the heart and stomach, and everyone who has tasted the precious taste of seafood matsutake gives a thumbs up. Teppanyaki fried rice: The teppanyaki fried rice is golden in color, with each grain of rice being firm, full, chewy and full of fragrance.

This restaurant is located on the 4th floor of Plaza 66, No. 1 Qingnian Street (above Si Yanli), and there are parking spaces in the mall. The leisurely environment in the store is very suitable for private communication. The dishes are very delicate, the quantity is just right, and the dishes are served a little slowly. The stone pot beef is more delicious. The stone pot is heated with onions and beef. The waiter quickly brings it up and sprinkles it with a special sauce, stirs, and stirs. The gravy overflows, and my mouth immediately starts to water. Because the stone pot is very hot, the waiter will stay away from us when stir-frying to avoid it collapsing on us. This dish is really ingenious. This method makes the meat more tender and has a fragrant feeling. Goose liver, abalone, and sea urchin are limited. The sea urchin is actually a live black sea urchin, which is very fresh. Goose liver is really delicious. I like baked shrimp and sweet shrimp very much. The sashimi is very fresh, and there is caramel pudding, which is great!

Not bad, finally come here regularly, the service is very good! Will come again in the future

Shengjing has the most lively barbecue, and it needs to be hot in winter. Eating barbecue can not only enjoy the high-end and comfortable environment, but also experience the ☃steaming atmosphere of winter. The Valley Barbecue in Henglong, Shifu is the best choice. Meat and sweet potatoes are roasted to bring out the atmosphere of life. Just the words on the door can make you feel the intimacy and artistic sense! The environment is even better. The combination of warm orange lighting and the scorching heat of the electric grill is both heart-warming and stomach-warming! The beef quality is highly recommended, and there are also benefits for the opening, so hurry up! 🎆Valley BBQ 🚇4/F, Hang Lung, 1 Qingnian Street 💜Excellent marbled beef Marbled texture, fat and lean, the juice melts into the mouth, with black pepper and sea salt, a complete sense of happiness, this is a high-end game! 💜Original cut beef belly I like the tender texture of thin slices, each piece comes with chives and onions, and is perfect when rolled with lettuce. 💜Wagyu sausage Each sausage is meaty and juicy, the quality is amazing! 💜Glutinous Chicken Feet The combination of chicken feet, pig intestines and lotus root slices is so tasty, with the juicy taste of Sichuan peppercorns and the glutinous texture, steaming hot and delicious! #Shenyang Store Exploration #Shenyang BBQ #Shenyang Fireworks #This is the one I want in winter #BBQ #Winter Happiness Food #Local Food #Food for a Happy Life #Food Festival #Romantic Date Restaurant

It is no exaggeration for the children to say that the taste of the Japanese food at F4 Shangju in City Hall Hang Lung is really good. I recommend everyone to try the Argentine cheese shrimp, sashimi platter, Nagasaki crab sushi, shrimp and crab milk pie... It is a very cost-effective restaurant in Hang Lung. The environment is good, the service attitude is good, and the ingredients are very fresh. The restaurant has private rooms, which are especially suitable for good friends to chat and reminisce quietly. #Affordable Japanese food with good looks #Japanese food #Delicious but affordable food #City C position debut plan #Winter travel guide